Main Courses Orecchiette with broccoli, anchovies, and sun-dried tomatoes Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course. 4.3 Average 1 h 25 min Kcal 512 READ RECIPE
Main Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… 4.1 Average 1 h 15 min READ RECIPE
Main Courses Pappa al pomodoro (Tuscan Tomato and Bread Soup) Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe! 4.1 Easy 60 min READ RECIPE
Main Courses Pasta and potatoes alla tiella Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method. 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Pasta with Anchovy Cream Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home! 4.3 Easy 20 min READ RECIPE
Main Courses Pasta with bread Pasta with bread is a first course made with a sauce based on bread blended with milk and flavored with garlic and chili pepper. 4.0 Very easy 30 min Kcal 540 READ RECIPE
Main Courses Pasta with broccoli, cherry tomatoes and soft bread Pasta with broccoli, cherry tomatoes and soft bread is a genuine and delicious first course. Discover the amounts and steps so that you can… 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Pasta with cooked puntarelle Pasta with cooked puntarelle is a first course that unleashes all its flavors thanks to the addition of anchovies and toasted breadcrumbs. 4.7 Easy 50 min Kcal 517 READ RECIPE
Main Courses Pasta with Fish Meatballs Pasta with fish meatballs: an original and tasty seafood main course, with cod, shrimp, and plaice in delicious meatballs! 3.4 Easy 55 min Kcal 662 READ RECIPE
Main Courses Pasta with Mussels and Breadcrumbs Pasta with mussels and breadcrumbs is a simple and fragrant seafood first course that requires very few ingredients. Discover the quantities… 4.0 Easy 40 min READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. 4.7 Easy 60 min Kcal 376 READ RECIPE
Main Courses Pistachio Crusted Lamb Chops Pistachio crusted lamb chops are tender and juicy morsels of meat wrapped in a crispy and flavorful pistachio coating! 4.9 Very easy 25 min Kcal 414 READ RECIPE
Main Courses Pork meatballs in pumpkin cream Pork meatballs in pumpkin cream are a creamy main course, a winter variant with sweet and sour notes of the classic ones in sauce. 4.9 Easy 55 min Kcal 530 READ RECIPE
Appetizers Potato and Salmon Croquettes with Yogurt Sauce The potato and salmon croquettes with yogurt sauce are a tasty and nutritious appetizer: small croquettes with fish accompanied by yogurt. 4.4 Easy 22 min READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! 4.2 Easy 1 h 50 min Kcal 493.7 READ RECIPE
