Main Courses Amberjack tartare with mango sauce The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table! 4.7 Easy 35 min Kcal 286 READ RECIPE
Appetizers Andalusian Gazpacho Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe! 3.5 Very easy 45 min READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. 3.1 Easy 6 h 30 min READ RECIPE
Appetizers Artichoke balls with a cheesy heart The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio. 3.7 Easy 1 h 5 min READ RECIPE
Main Courses Autumn Soup The autumn soup is a warm and flavorful first course made with seasonal ingredients: pumpkin, black cabbage, and beans. Discover the recipe! 4.4 Easy 2 h 40 min Kcal 490 READ RECIPE
Main Courses Baked Gratinated Cabbage Baked gratinated cabbage is a delicious vegetable lasagna enriched with layers of melted cheese and cooked ham! Discover the ingredients and recipe. 4.6 Easy 60 min Kcal 510.6 READ RECIPE
Appetizers Baked Oysters with Mushrooms Baked oysters with mushrooms are a tasty appetizer, an unusual way to enjoy this prized mollusk, which is generally eaten raw. 4.2 Very easy 55 min Kcal 151 READ RECIPE
Main Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! 4.3 Easy 1 h 50 min Kcal 710 READ RECIPE
Main Courses Baked stuffed squid Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric. 4.2 Easy 1 h 15 min Kcal 319 READ RECIPE
Appetizers Balsamic tomato bruschetta Delicious balsamic tomato bruschetta recipe: fresh tomatoes marinated in balsamic glaze on crispy bread. Perfect appetizer. Discover the recipe! Very easy 20 min READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Main Courses Cavatelli with sausage and broccoli rabes Cavatelli with sausage and broccoli rabes is a delicious first course perfect to enrich the winter menus. 4.4 Easy 35 min READ RECIPE
Appetizers Chanterelle and Gruyere Crostini Chanterelle and Gruyere crostini are a tempting appetizer made with toasted bread topped with Gruyere cheese and sautéed chanterelle mushrooms. 4.4 Easy 25 min Kcal 471 READ RECIPE
Appetizers Cheese Balls Cheese balls are a delicious fried appetizer made with a mix of melting cheeses. Discover the ingredients and procedure for this recipe! 4.1 Easy 40 min Kcal 490.6 READ RECIPE
