Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. 4.2 Easy 32 min Kcal 466 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. 4.2 Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Polenta with stewed octopus and sautéed herbs Polenta with stewed octopus and sautéed herbs is a rich and flavorful main dish, featuring an inviting sauce that will satisfy all guests! 4.3 Average 1 h 20 min Kcal 451 READ RECIPE
Main Courses Savory Polenta Tart The savory polenta tart is a delicious appetizer, also ideal as a main course, where polenta encloses a filling of sausage and mushrooms! 4.4 Easy 1 h 40 min READ RECIPE
Cakes & Baking Soft polenta cake The soft polenta cake is a very simple homemade dessert, slightly rustic, ideal for breakfast and snack. Discover our easy recipe! 3.0 Average 1 h 30 min READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Main Courses Wild boar stew with buckwheat polenta The wild boar stew with buckwheat polenta is a rich one-dish meal: discover here the recipe to make the game meat tender and succulent! 4.5 Easy 3 h 50 min READ RECIPE
