Appetizers Baked Onions Baked onions are very easy to prepare and will surprise you with their sweet and sour taste! They are perfect as a side dish with meat! 4.3 Easy 55 min Kcal 158.7 READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Minestrone alla milanese The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition. 4.6 Easy 1 h 30 min READ RECIPE
Side Dishes Onions with Raisins Onions with raisins is a rustic and simple side dish with a pleasantly sweet and sour taste, perfect to serve with roasts and braised dishes. 4.6 Easy 30 min Kcal 169 READ RECIPE
Main Courses Rack of lamb with thyme and Colonnata lard The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat. 4.5 Easy 46 min Kcal 666 READ RECIPE
Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! 4.4 Average 2 h READ RECIPE
Side Dishes Sweet and sour baby onions Sweet and sour baby onions are excellent to be enjoyed warm or cold as a side dish or appetizer. Discover the recipe and get ready to prepare them! 4.1 Very easy 45 min READ RECIPE
Main Courses Sweet and sour rabbit stew The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes. 4.8 Easy 1 h 20 min Kcal 570 READ RECIPE
