Appetizers Blinis with caviar Blinis with Caviar are a sophisticated appetizer, here are the quantities and tips for making them for your Holiday celebrations and New Year's Eve! 3.7 Easy 25 min READ RECIPE
Drinks and beverages Bloody Mary gazpacho The Bloody Mary gazpacho is a mix of two great classics: on one side the famous Spanish dish, on the other the well-known tomato-based cocktail! 4.4 Very easy 30 min Kcal 156 READ RECIPE
Main Courses Blue Crab Risotto Blue crab risotto is a creative first course that arises from the fusion of fine ingredients expertly combined. Discover the recipe! 4.0 Average 1 h 30 min READ RECIPE
Main Courses Blue Crab Spaghetti Blue Crab Spaghetti is an extremely flavorful first course. Discover how to cook these shellfish to best enhance their taste! 3.9 Average 55 min READ RECIPE
Appetizers Boats with Parmesan Cream and Grapes The boats with Parmesan cream and grapes are crunchy tartlets filled with a velvety Parmesan cream and garnished with grapes and walnuts. 4.5 Average 60 min Kcal 461 READ RECIPE
Appetizers Boats with whipped cod The boats with whipped cod are made with a delicious crunchy shell and a soft and creamy filling, an appetizer that everyone will crave! 4.1 Average 1 h 40 min READ RECIPE
Appetizers Boiled Meat and Ricotta Balls The boiled meat and ricotta balls are a tasty appetizer made with leftover holiday meat. A delicious and creative recycling recipe! 4.4 Easy 30 min Kcal 341 READ RECIPE
Appetizers Boiled Meat Croquettes (Bitterballen) Boiled meat croquettes (bitterballen) are a Dutch specialty and a tasty snack: very flavorful boiled meat balls and sauce 4.3 Easy 1 h 40 min Kcal 159 READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! 4.5 Easy 25 min READ RECIPE
Appetizers Bolognese skewers The Bolognese skewers are a rich and tasty appetizer, with cubes of meat, mortadella, and cheese forming delicious fried skewers 4.3 Easy 40 min READ RECIPE
Main Courses Bonito en papillote with cherry tomatoes Bonito (or little tunny) is a fish with very tasty and firm flesh, similar to mackerel: its ideal cooking method is en papillote. 4.1 Easy 40 min Kcal 250 READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Beef with Artichokes and Sweet Potato Purée Braised beef with artichokes and sweet potato purée is a tasty main course, accompanied by a side dish that pairs well with the beef. 4.7 Easy 4 h 40 min Kcal 848 READ RECIPE
Main Courses Braised Beef with Mushrooms and Red Wine Braised beef with mushrooms and red wine is a delicious main course, a long cooking process that makes the meat tender and flavorful. 4.6 Average 0 min Kcal 413 READ RECIPE
