Main Courses Amberjack tartare with mango sauce The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table! 4.7 Easy 35 min Kcal 286 READ RECIPE
Main Courses Anchovies alla pizzaiola Anchovies alla pizzaiola is a fresh and tasty seafood main course, very simple to prepare with anchovies and cherry tomatoes! 4.4 Very easy 50 min Kcal 192 READ RECIPE
Appetizers Anchovy Meatballs Anchovy meatballs are tasty bites made with bluefish, great as a main course or appetizer to accompany with various sauces. 4.3 Easy 30 min READ RECIPE
Appetizers Anchovy Pie The anchovy pie is a perfect appetizer for the summer season... layers of anchovies alternate with soft potatoes and juicy tomatoes. 3.9 Very easy 60 min Kcal 251 READ RECIPE
Appetizers Andalusian Gazpacho Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe! 3.5 Very easy 45 min READ RECIPE
Main Courses Andalusian Stuffed Squid Andalusian stuffed squid is a typical dish from Guadix, in Granada: the recipe traditionally uses meat, but fish stuffing is also common. 3.9 Average 55 min Kcal 298 READ RECIPE
Pizzas and Focaccia Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! 4.2 Difficult 2 h Kcal 764 READ RECIPE
Main Courses Aosta Valley Cheese Fondue Fondue is a simple recipe to prepare made with fontina cheese, typical of the Aosta Valley. Discover ingredients, method, and tips to make it! 4.2 Easy 2 h 50 min Kcal 522.7 READ RECIPE
Main Courses Aosta Valley-Style Crêpes Aosta Valley-style crêpes are a rich first course stuffed with ham and fontina cheese and enriched with a creamy béchamel sauce. Discover the recipe! Average 60 min READ RECIPE
Appetizers Appetizer in a Glass The appetizer in a glass is a fresh and tasty starter served in charming small glasses, with raw scampi, pesto, and sandwich bread. 4.4 Average 30 min READ RECIPE
Main Courses Apple and Gorgonzola Risotto Apple and Gorgonzola Risotto: a first course that combines sweet and savory, enhanced by a creamy blend of apple purée and beurre blanc.… 4.9 Easy 60 min READ RECIPE
Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. 4.5 Easy 40 min Kcal 614 READ RECIPE
Appetizers Apple crostini with bacon and cheese Apple crostini with bacon and cheese are appetizing snacks, perfect for enriching aperitif buffets! 5.0 Easy 20 min READ RECIPE
Appetizers Apulian Baked Tomatoes The Apulian baked tomatoes are stuffed with a mixture of breadcrumbs, garlic, parsley, capers, anchovies and then baked in the oven. 4.1 Easy 60 min Kcal 118 READ RECIPE
Main Courses Apulian Bombette The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course! 4.3 Easy 45 min READ RECIPE
