Salads Broccoli, cauliflower and Belgian endive salad The broccoli, cauliflower and Belgian endive salad is a vegetable side dish served with a very tasty dressing. 4.3 Easy 45 min Kcal 178 READ RECIPE
Main Courses Burrata with Grilled Vegetables and Fruit Burrata with grilled vegetables and fruit is a nutritious, wholesome, and colorful main dish, easy and quick to prepare! Discover the recipe… 5.0 Very easy 30 min READ RECIPE
Main Courses Chicken Salad Chicken salad: easy and quick summer recipe, light and tasty. Rich in proteins, ready in 20 minutes and easy to customize. 4.8 Easy 30 min READ RECIPE
Main Courses Confit Duck Legs Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here! 4.5 Average 4 h 5 min READ RECIPE
Appetizers Crostini with Vegetables and Cheese Cheese lovers, don't miss out on this savory vegetarian snack: crunchy baguette with Stracapra cheese and vegetables; hot and gooey! 5.0 Easy 35 min Kcal 352 READ RECIPE
Main Courses Flatbread with prosciutto, fava bean pesto, and endive The flatbread with prosciutto, fava bean pesto, and endive is a tasty main course with a variety of flavors, from sweet to bitter, perfectly balanced! 4.7 Easy 40 min Kcal 681 READ RECIPE
Side Dishes Gratinated Belgian Endive Gratinated Belgian endive is a simple and tasty winter side dish enriched with a crunchy oregano-flavored breadcrumb topping. 3.8 Very easy 30 min Kcal 135 READ RECIPE
Main Courses Marinated Lamb Chops with Grilled Vegetables The marinated lamb chops with grilled vegetables are truly exquisite: you will serve a main course and side dish that you cooked together! 5.0 Average 40 min Kcal 446 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Main Courses Roasted Duck Breast with Port and Orange Reduction Roasted duck breast with port and orange reduction: a meat main course with crispy skin and a tender, pink interior. Discover the recipe! 4.9 Average 1 h 10 min READ RECIPE
