Main Courses Cured tongue with green sauce Cured tongue with green sauce is a Venetian dish featuring one of the most prized offal: beef tongue. 4.7 Easy 2 h 20 min Kcal 1234 READ RECIPE
Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. 4.3 Difficult 4 h 20 min Kcal 492 READ RECIPE
