How to make meat and fish medallions With the cooking school, you will learn how to make meat or fish medallions to create refined and visually appealing dishes. 5.0 Easy 20 min READ RECIPE
Main Courses Lomo saltado Lomo saltado is a Peruvian main dish with beef, onions, tomatoes, spices, and soy sauce, typical of chifa cuisine. Here is the recipe! 4.7 Easy 60 min READ RECIPE
Main Courses Sichuan Pepper Beef Sichuan pepper beef is a typical Chinese main course: tender strips of meat wrapped in a creamy and spicy sauce. Discover the recipe! 4.5 Easy 32 min READ RECIPE
Main Courses Sliced Beef with Balsamic Sliced beef with balsamic vinegar reduction is a classic dish with a strong balsamic aroma. 4.9 Easy 15 min Kcal 333 READ RECIPE
Salads Spiced Beef Salad and Grana Padano The spiced beef and Grana Padano salad is a light and nutritious main dish made with cherry tomatoes and cucumbers sliced thin! 4.7 Easy 23 min Kcal 616 READ RECIPE
Main Courses Spicy grilled beef with pilaf rice and spring vegetables The spicy grilled beef with pilaf rice and spring vegetables is an excellent one-dish meal with very flavorful meat to enjoy with friends! 4.5 Easy 1 h 40 min Kcal 705 READ RECIPE
Main Courses Voronoff-style Fillet The Voronoff-style fillet is a truly delicious meat main course: a tender fillet seared and served with a sauce based on fresh cream! 4.4 Easy 20 min Kcal 682 READ RECIPE
