Main Courses Beef carpaccio with arugula and parmesan Beef carpaccio with arugula and parmesan is a dish made of thin slices of raw meat, arugula, and parmesan shavings, seasoned with oil and lemon. 4.6 Easy 15 min Kcal 431 READ RECIPE
Main Courses Beef Fillet in Crust The beef fillet in crust is a tasty main course, perfect for all occasions thanks to its irresistible crust and delicious reduction. 4.3 Average 55 min Kcal 919 READ RECIPE
Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. 4.4 Average 30 min Kcal 541 READ RECIPE
Main Courses Beef fillet with porcini mushrooms and truffle Quick and effortlessly elegant beef fillet with porcini mushrooms and truffle, that can be whipped up in minutes, sure to impress your guests!… 4.3 Easy 45 min Kcal 445 READ RECIPE
Main Courses Beef fillet with red wine sauce The beef fillet with red wine sauce is a rich and flavorful main course, perfect for special occasions. Discover the ingredients and recipe! 5.0 Easy 40 min READ RECIPE
Main Courses Beef medallions with apple sauce The beef medallions with apple sauce are a main course with contrasting flavors: bold yet delicate, perfect for a succulent dinner. 4.5 Easy 45 min READ RECIPE
Appetizers Beef Tartare on Bruschetta Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce! 4.8 Very easy 23 min Kcal 74 READ RECIPE
Main Courses Chateaubriand with Béarnaise sauce The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces! 4.2 Average 1 h 10 min Kcal 983 READ RECIPE
Appetizers Fassona tartare with savory custard The Fassona tartare with savory custard is a very refined recipe with a superb flavor, a fresh and original appetizer that will surprise! 4.5 Easy 50 min READ RECIPE
Main Courses Filet mignon with amaro sauce Filet mignon with amaro sauce is a main course prepared with a medallion cooked in a pan and drizzled with a tasty amaro sauce. 3.7 Easy 13 min Kcal 340 READ RECIPE
Main Courses Filetto al pepe verde senza burro The green pepper steak without butter is a refined second meat course, easy and quick to prepare, coated with a creamy cream sauce! 4.2 Easy 25 min Kcal 737.9 READ RECIPE
Main Courses Gourmet Beef Wellington Beef Wellington is a classic meat main course: beef fillet in puff pastry wrapped with mushrooms and ham. Discover the recipe! 4.4 Difficult 3 h READ RECIPE
Main Courses Grilled Fillet in Aromatic Red Wine Sauce Grilled fillet in aromatic red wine sauce is a main course that combines the exquisite fillet with a delicious red wine sauce. 4.1 Average 25 min Kcal 441 READ RECIPE
How to make meat and fish medallions With the cooking school, you will learn how to make meat or fish medallions to create refined and visually appealing dishes. 5.0 Easy 20 min READ RECIPE
Main Courses Lomo saltado Lomo saltado is a Peruvian main dish with beef, onions, tomatoes, spices, and soy sauce, typical of chifa cuisine. Here is the recipe! 4.7 Easy 60 min READ RECIPE
