Main Courses Scialatielli with asparagus and clams Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation! 4.2 Easy 50 min Kcal 426.8 READ RECIPE
Main Courses Shrimps in kataifi pastry with asparagus sauce Shrimps in kataifi pastry with asparagus sauce is a tasty and crispy main course, perfect to enrich spring menus with flavor! 4.7 Average 35 min Kcal 300 READ RECIPE
Main Courses Soy spaghetti with vegetables and shrimp Soy spaghetti with vegetables and shrimp is an oriental dish: a colorful mix of asparagus, crunchy peppers, and shrimp flavored with soy sauce 4.5 Easy 45 min Kcal 342 READ RECIPE
Main Courses Spaghetti with pea cream, asparagus and mussels Spaghetti with pea cream, asparagus, and mussels is a springtime first course with seasonal vegetables, light and tasty. Discover the recipe! 5.0 Average 55 min READ RECIPE
Main Courses Spring crepes Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe 4.3 Easy 1 h 50 min Kcal 548.7 READ RECIPE
Pizzas and Focaccia Spring Focaccia Spring focaccia is a really tasty leavened bread to prepare at home. A soft focaccia enriched with stracchino cheese, asparagus, and aromatic herbs! 4.7 Average 1 h 15 min READ RECIPE
Main Courses Spring Omelette The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad. 4.4 Easy 50 min Kcal 210 READ RECIPE
Main Courses Spring Risotto Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe! 4.1 Easy 1 h 20 min READ RECIPE
Salads Spring Salad Spring salad is a side dish of both fresh and sautéed spring vegetables, with a creamy pea dressing. Discover the recipe! 4.8 Very easy 1 h 15 min READ RECIPE
Main Courses Spring Vegetable Lasagna Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue. 3.8 Easy 1 h 40 min Kcal 615 READ RECIPE
Main Courses Stuffed Pork Loin The stuffed pork loin is a succulent pork roast made more flavorful and special with a filling of carrots, apples, and asparagus. 3.7 Difficult 1 h 25 min Kcal 337 READ RECIPE
Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… 4.8 Very easy 40 min READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. 4.2 Very easy 55 min Kcal 668 READ RECIPE
Main Courses Terrina millegusti The terrina millegusti is a rich and flavorful recipe, to be served as a main course: it is worth trying to encourage children to eat vegetables! 4.6 Easy 1 h 40 min Kcal 356 READ RECIPE
Main Courses Vegetable Carbonara The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe. 5.0 Easy 50 min READ RECIPE
