Main Courses Beer-Braised Pork Roast The beer-braised pork roast is a very tasty main course made with pork loin, seasoned with bacon and a beer marinade. 4.2 Average 1 h 50 min Kcal 599 READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Main Courses Pork loin in a pan Pork loin in a pan is a meat main course, tasty, easy to make, and perfect for any occasion. Find out here the doses and procedure. 4.9 Very easy 40 min READ RECIPE
Main Courses Pork loin with orange The pork loin with orange is a tender pork roast cooked in a pan: the slices of meat are served with a very fragrant sauce! Discover doses and recipe. 4.1 Average 3 h 30 min Kcal 607 READ RECIPE
Main Courses Pork Loin with Pears, Walnuts, and Pecorino Pork loin with pears, walnuts, and Pecorino is a rich and succulent main course, perfect for serving during holidays or at Sunday lunches. 3.6 Average 1 h 45 min Kcal 969 READ RECIPE
Main Courses Pork Roast with Apples The pork roast with apples is a tasty main course with sweet and sour flavors, perfect for adding a flavorful twist to your Sunday lunch! 4.5 Average 1 h 15 min Kcal 502 READ RECIPE
Appetizers Tuna Pork Loin Tuna pork loin is an appetizer with an intense flavor: the tender meat pairs well with the creamy tuna sauce and the freshness of caper berries. 4.6 Average 2 h READ RECIPE
