Main Courses Pumpkin and gorgonzola pasta Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home! 4.3 Easy 60 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! 4.1 Average 1 h 45 min READ RECIPE
Main Courses Pumpkin tortelli with butter and sage Pumpkin tortelli are a traditional first course from Mantua, with a sweet and sour filling of pumpkin and mustard, and dressed with melted… 4.6 Difficult 2 h 55 min Kcal 861 READ RECIPE
Main Courses Pumpkin Tortelli with Mostarda and Lemon Zest Pumpkin tortelli with mostarda and lemon zest: a first course inspired by tradition, flavorful and aromatic, with a delicately sweet-and-sour filling. Average 3 h 5 min READ RECIPE
Side Dishes Pumpkin with Ginger Pumpkin with ginger is a very tasty sweet and sour side dish to accompany main meat courses such as roasts or braised meats. 4.0 Very easy 50 min Kcal 183 READ RECIPE
Cakes & Baking Sweet half-moons with pears, peach jam and amaretti Sweet half-moons with pears, peach jam and amaretti are delicious little treats with a sweet heart and a thin, fragrant pastry. 4.5 Easy 30 min READ RECIPE
Cakes & Baking Torta degli addobbi The 'torta degli addobbi' is a rice, almond, and candied citron cake, typical of the city of Bologna and made during the Easter period. 4.3 Easy 2 h 30 min READ RECIPE
Cakes & Baking Torta russa di Verona The Russian cake of Verona is a typical dessert of the city made with puff pastry, almonds, and amaretti. A real treat to prepare at home as well. 4.2 Easy 1 h 20 min Kcal 580 READ RECIPE
Cakes & Baking Upside-down peach and amaretti cake The upside-down peach and amaretti cake is a delicious fruit cake, simple to make but with a great visual impact! 4.5 Easy 1 h 5 min Kcal 475 READ RECIPE
