Appetizers Savory Sbrisolona The savory sbrisolona is a type of rustic pie made very crispy thanks to the addition of cornmeal and filled with ham and cheese. 4.4 Very easy 1 h 10 min Kcal 978 READ RECIPE
Cakes & Baking Sbrisolona alle albicocche The apricot sbrisolona is an easy-to-make dessert and perfect to enjoy with a cup of hot tea, thanks to its rich taste! 1.9 Easy 55 min READ RECIPE
Main Courses Seabass Stuffed Ravioli with Arugula Sauce Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe! 4.5 Difficult 1 h 10 min READ RECIPE
Main Courses Shrimps in almond crust The shrimps in almond crust are a crunchy and refined main course, perfect to impress with a mix of delicate flavors and irresistible textures. 4.3 Easy 45 min READ RECIPE
Cakes & Baking Snack bar Snack bars are perfect for snack time! A homemade recipe instead of commercial bars, for healthy and nutritious snacks. 4.0 Easy 25 min Kcal 226 READ RECIPE
Main Courses Spaghetti with pesto, anchovies, and peppers Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality! 4.5 Easy 30 min Kcal 598 READ RECIPE
Main Courses Spaghetti with Trapanese pesto Spaghetti with Trapanese pesto is a tasty first course seasoned with a Sicilian pesto made from almonds, tomatoes, and basil. 4.7 Easy 25 min Kcal 429 READ RECIPE
Cakes & Baking Spelt and Cherry Tart The spelt and cherry tart is a rich and fragrant dessert with a pleasant rustic touch, perfect for a snack or as a dessert. 4.7 Easy 1 h 20 min Kcal 817 READ RECIPE
Cakes & Baking Spiced cookies with chocolate and almonds The spiced chocolate and almond cookies have a texture very similar to soft amaretti and do not contain either flour or butter. 4.2 Easy 45 min Kcal 93 READ RECIPE
Desserts Sugar-Free Granola Sugar-free granola is made with rolled oats, nuts, dates, and various seeds. It's perfect to enjoy with yogurt or milk! 4.3 Very easy 35 min READ RECIPE
Cakes & Baking Sweet Tegole Sweet tegole are delicious and crunchy wafers typical of the Aosta Valley, perfect as a snack or to end a meal, one leads to another! 3.8 Easy 1 h 23 min READ RECIPE
Main Courses Tagliatelle with mushroom and dried fruit ragout Prepare the recipe for tagliatelle with mushroom and dried fruit ragout for a rich and tasty first course, it will be loved by your loved ones! 4.5 Easy 1 h 40 min READ RECIPE
Appetizers Taralli lard and pepper The taralli lard and pepper are typical of Campanian cuisine, very famous and tasty doughnuts. Discover how simple it is to prepare them at home! 4.3 Average 2 h 10 min Kcal 299 READ RECIPE
Cakes & Baking Tart with almond custard, chantilly, and plums The tart with almond custard, chantilly, and plums is a spectacular summer dessert, both in appearance and taste. Find out how to prepare it! 4.3 Difficult 2 h 10 min READ RECIPE
Main Courses Tart with mixed pesto and bacon, simple and tasty The tart with mixed pesto and bacon is a rich savory pie that can be enjoyed as an appetizer or even as a main course. 4.7 Easy 1 h 20 min Kcal 898 READ RECIPE
