Main Courses Lentil crepes Lentil crepes filled with grilled zucchini, confit cherry tomatoes, arugula and plant-based spreadable cheese: a vegan, gluten-free recipe. Easy 1 h 5 min READ RECIPE
Main Courses Light Vegetarian Lasagna Light vegetarian lasagna is filled with a mix of colorful broccoli and a creamy vegan béchamel — a lighter option for your menus! 1.0 Easy 1 h 25 min READ RECIPE
Main Courses Vegan Potato Gateau Vegan baked potato gateau with mushrooms, peas and melty vegan cheese. Easy, creamy and golden, perfect as a main course. Easy 2 h 15 min READ RECIPE
Vegan spring savory tart Vegan spring savory tart filled with asparagus and leeks: discover the recipe with an olive oil shortcrust pastry base, ideal for lunch,… Average 2 h 15 min READ RECIPE
