Amalfi-style stuffed calamari
The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart!
- Easy
- 1 h 20 min
- Kcal 221
Noodles with vegetables
Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the…
- Easy
- 60 min
Ciambotta
Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer.
- Very easy
- 1 h 20 min
- Kcal 208
Mini baked calzones
The mini baked calzones are delicious little pastry bundles with a steaming and tasty filling, perfect for an appetizer or as a snack.
- Average
- 50 min
- Kcal 464
Garden Vegetable Fusilli
Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table.
- Easy
- 60 min
- Kcal 478
Scarpaccia viareggina
The Scarpaccia viareggina is a typical recipe from the small Tuscan town and is a modest, ancient, and very special dessert... made with zucchini!
- Very easy
- 1 h 10 min
Cheesy Vegetables
Discover how to make cheesy vegetables: a baked gratin side dish that's gooey and flavorful, super easy and perfect as a fridge-cleanout recipe!
- Very easy
- 1 h 10 min
Sliced beef with teriyaki sauce reduction and caponata
Sliced beef with teriyaki sauce reduction and caponata is a tasty main course based on meat and vegetables flavored with sauce.
- Easy
- 20 min
- Kcal 494
Cestini all'ortolana
The vegetable baskets are tasty single-portion appetizers made with a ricotta cream and a dice of summer vegetables!
- Easy
- 60 min
- Kcal 174
Spring salad with vegetables and cheeses
The spring salad with vegetables and cheese is a rich and tasty mixed salad with lots of fresh seasonal vegetables flavored with cheese.
- Very easy
- 40 min
- Kcal 594
Lasagna with octopus ragù
Lasagna with octopus ragù is a delicate first course with octopus, zucchini pesto, and confit cherry tomatoes between layers of thin egg pasta.
- Easy
- 3 h 25 min
- Kcal 554
Tricolor savory pie
The tricolor savory pie is ideal for an appetizing and refined aperitif. Prepared with a spinach shortcrust pastry and enriched with vegetables.
- Average
- 2 h
- Kcal 440
White Parmigiana with Vegetables and Parmesan
White parmigiana with vegetables and Parmesan is a side dish made with slices of vegetables seasoned with a delicious Parmesan cream.
- Very easy
- 20 min
- Kcal 320
Spaghetti alla Nerano with Mussels
Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe.
- Easy
- 40 min
All-taste Focaccia
The all-taste focaccia is a rustic pizza, reminiscent of a savory rose cake, containing various types of fillings to satisfy everyone!
- Average
- 1 h 5 min
- Kcal 667