walnut

Rice with radicchio, beetroot, and persimmon pesto

The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe!

Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!

Nocino is a walnut liqueur, made with fresh husks. Also known as St. John's Nocino, perfect to enjoy in winter.

Scallops with bacon and chestnut cream are a seafood appetizer that expertly balances flavors and textures, a gourmet idea for New Year's Eve!

Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients…

Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent.

The boats with Parmesan cream and grapes are crunchy tartlets filled with a velvety Parmesan cream and garnished with grapes and walnuts.

The walnut and hazelnut cookies are made with whipped egg whites, sugar, chopped walnuts and hazelnuts, and vanilla.