Festive Velouté
The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it!
- Average
- 1 h 50 min
- Kcal 793
Grandma's Stuffed Tomatoes
Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home!
- Easy
- 1 h 10 min
Pulled aubergine
Pulled aubergine is a tasty vegetarian sandwich filled with shredded baked eggplants seasoned with BBQ sauce and coleslaw!
- Easy
- 1 h 10 min
Spaghetti with veggie balls
From the United States a classic of the Italo-American tradition revisited in a veggie key: spaghetti with vegetarian balls!
- Very easy
- 2 h 20 min
Rice soup with leeks and potatoes
The rice, leeks, and potatoes soup is a very hearty and tasty vegetarian dish perfect to enjoy on cold days!
- Easy
- 1 h 15 min
- Kcal 353
Seitan Borscht
Seitan Borscht is the vegetarian reinterpretation of a very rich and flavorful Ukrainian soup, made here with beets, vegetables, and seitan.
- Average
- 1 h 50 min
- Kcal 693
Broccoli Flans with Goat Cheese Sauce
These small broccoli flans with goat cheese sauce can be served as a delicious appetizer and will be loved by your vegetarian friends!
- Average
- 1 h 10 min
- Kcal 161
Stracciatella in vegetable broth
Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used!
- Easy
- 60 min
Beetroot Ravioli
Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe!
- Average
- 1 h 35 min
Celery Balls
The celery balls, served on a bed of tomato sauce, are a tasty vegetarian main course that everyone will surely enjoy!
- Easy
- 1 h 10 min
- Kcal 156
Lentil and Potato Meatballs in Sauce
Lentil and potato meatballs in sauce are a delicious vegetarian variation. Soft and tasty, they are simple to prepare and really flavorful.
- Easy
- 2 h 10 min
Couscous stuffed peppers
Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer!
- Easy
- 1 h 35 min
Zucchini roll
Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home!
- Easy
- 45 min
Broccoli Velouté
The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks.
- Easy
- 55 min
- Kcal 293
Colored Stuffed Eggs
Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests.
- Average
- 60 min