Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. Average 3 h 10 min READ RECIPE
Main Courses Cauliflower Flan Cauliflower flan is a very tasty vegetarian main course, a sort of gateau with an irresistible cheesy heart of mozzarella! Easy 1 h 55 min Kcal 617 READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! Average 1 h 50 min Kcal 793 READ RECIPE
Main Courses Grandma's Stuffed Tomatoes Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home! Easy 1 h 10 min READ RECIPE
Main Courses Piadina without lard The piadina without lard is an alternative with olive oil to the traditional recipe, for vegetarian and non-vegetarian fillings! Discover the… Easy 30 min Kcal 394 READ RECIPE
Main Courses Zucchini Frittata with Provola The zucchini frittata with provola is a super melty main course! A vegetarian recipe perfect for many occasions and for sharing! Easy 1 h 5 min READ RECIPE
Main Courses Pulled aubergine Pulled aubergine is a tasty vegetarian sandwich filled with shredded baked eggplants seasoned with BBQ sauce and coleslaw! Easy 1 h 10 min READ RECIPE
Main Courses Spaghetti with veggie balls From the United States a classic of the Italo-American tradition revisited in a veggie key: spaghetti with vegetarian balls! Very easy 2 h 20 min READ RECIPE
Main Courses Rice soup with leeks and potatoes The rice, leeks, and potatoes soup is a very hearty and tasty vegetarian dish perfect to enjoy on cold days! Easy 1 h 15 min Kcal 353 READ RECIPE
Main Courses Seitan Borscht Seitan Borscht is the vegetarian reinterpretation of a very rich and flavorful Ukrainian soup, made here with beets, vegetables, and seitan. Average 1 h 50 min Kcal 693 READ RECIPE
Appetizers Broccoli Flans with Goat Cheese Sauce These small broccoli flans with goat cheese sauce can be served as a delicious appetizer and will be loved by your vegetarian friends! Average 1 h 10 min Kcal 161 READ RECIPE
Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! Easy 60 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! Average 1 h 35 min READ RECIPE
Main Courses Celery Balls The celery balls, served on a bed of tomato sauce, are a tasty vegetarian main course that everyone will surely enjoy! Easy 1 h 10 min Kcal 156 READ RECIPE