White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Valtellina-style Ravioli
The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A…
- Average
- 1 h 20 min
- Kcal 785
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Taroz
Taroz from Valtellina is a traditional dish made with potatoes, green beans, cheese, and melted butter. A simple and tasty recipe from the…
- Easy
- 1 h 15 min
Risotto with Savoy Cabbage and Potatoes
Risotto with Savoy cabbage and potatoes is a very tasty first course thanks to the rich seasoning of pizzoccheri. Nice idea, isn't it?…
- Easy
- 50 min
- Kcal 1002
Winter Vegetable Parmigiana
Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe!
- Easy
- 1 h 45 min
- Kcal 360
Crostoni with savoy cabbage, casera cheese and speck
The recipe for crostoni with savoy cabbage, casera cheese, and speck is perfect to be served as a tasty winter appetizer with a good glass of wine!
- Easy
- 50 min
- Kcal 273
Four-cheese gnocchi
Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing!
- Average
- 1 h 25 min
- Kcal 993
Baked gnocchi with mushrooms
Baked gnocchi with mushrooms are enriched with cured ham and aged cheese: a tasty and stringy dish for your rustic menus!
- Easy
- 1 h 40 min
Sciatt
Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese.
- Very easy
- 20 min
Savoy Cabbage Rolls
Savoy cabbage rolls are a tasty and versatile winter appetizer. Discover here the quantities and method to prepare this delicious recipe at home!
- Average
- 1 h 10 min
Spaghettoni with Scimudin Fondue
Spaghettoni with Scimudin fondue is a truly exquisite creamy first course, made with the addition of spinach and Valtellina pesteda!
- Average
- 45 min
Baked pasta with broccoli and bacon
Baked pasta with broccoli and bacon is an inviting main course, tasty and wholesome with guaranteed stringy cheese effect! Discover here how…
- Easy
- 50 min
- Kcal 903
Baked pasta with mushrooms and sausage
Baked pasta with mushrooms and sausage is a rich and flavorful autumn first course! Discover how easy it is to prepare with our recipe!
- Easy
- 55 min
Taragna Polenta
Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added.
- Easy
- 30 min
- Kcal 681