Beans all'uccelletto
Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home!
- Very easy
- 1 h 30 min
Pappardelle with White Ragù of Cinta Senese
The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked.
- Very easy
- 1 h 35 min
- Kcal 589
Ribollita
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
- Easy
- 2 h 30 min
Pinolata
Pinolata is a soft cake typical of Tuscan cuisine, with a soft shortcrust pastry and pine nuts; in this version filled with a velvety cream.
- Easy
- 1 h 20 min
Seafood Panzanella
Seafood panzanella is an appetizing variation of the typical Tuscan recipe, enriched with mussels, shrimp, and squid: discover this fresh appetizer!
- Average
- 50 min
Summer Panzanella with Anchovies
The summer panzanella with anchovies is a rich and flavorful variation of the traditional Tuscan dish with stale bread! Discover this easy…
- Very easy
- 30 min
Sfilati alle olive con porcini e lardo
The breadsticks with olives, porcini mushroom cream, and Colonnata lard are refined finger food appetizers with Tuscan flavors.
- Easy
- 35 min
- Kcal 351
Spaghetti al Chianti
Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide.
- Easy
- 45 min
- Kcal 692
Red mullets Livorno style
Red mullets Livorno style: a typical recipe from Tuscan cuisine featuring fish, with an irresistible tomato sauce perfect for dipping bread!
- Easy
- 35 min
Cuttlefish in zimino
Cuttlefish in zimino is a stewed fish main course typical of Ligurian and Tuscan cuisine, enriched with chard and tomato. Discover the…
- Easy
- 55 min
- Kcal 275
Black cabbage and borlotti bean farinata
The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure…
- Easy
- 55 min
- Kcal 188
Black Kale Gnudi
Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover…
- Average
- 1 h 20 min
Befanini
Befanini are delicious rum-flavored cookies, typical of the Tuscan tradition, that are prepared for the Epiphany feast.
- Easy
- 28 min
- Kcal 51
Italian Ricciarelli Cookies
Ricciarelli are traditional marzipan cookies, a typical Tuscan recipe that has become a traditional dessert for the Christmas holidays.
- Average
- 35 min
- Kcal 111
Mountain sugar cookies
Mountain sugar cookies are rustic doughnuts typical of the Tuscan-Emilian Apennines, covered with a thick anise-flavored glaze.
- Easy
- 50 min
- Kcal 148