Winter Panzanella
The winter panzanella is a tantalizing appetizer inspired by the traditional Tuscan dish, enriched with delicious winter vegetables!
- Easy
- 23 min
- Kcal 215
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Scarpaccia viareggina
The Scarpaccia viareggina is a typical recipe from the small Tuscan town and is a modest, ancient, and very special dessert... made with zucchini!
- Very easy
- 1 h 10 min
Schiacciata
Tuscan olive oil schiacciata is a typical street food focaccia that, thanks to our recipe, you can now make at home!
- Average
- 1 h 15 min
- Kcal 526
Florentine stuffed schiacciata
The Florentine stuffed schiacciata is the filled and simplified version of the traditional Tuscan dish, typical for Carnival. Find out how to make it!
- Average
- 60 min
Rosemary bread
Rosemary bread is a sweet bread typical of Tuscany, made with raisins and rosemary-infused oil, rosemary in Tuscan.
- Easy
- 45 min
Pistachio and White Chocolate Cantucci
Cantucci are typical Tuscan sweets to enjoy with Vin Santo. In this recipe, they are made with pistachios and good white chocolate.
- Average
- 1 h 5 min
Crunchy Panzanella
Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!
- Very easy
- 1 h 55 min
- Kcal 234
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Chocolate Semolina Cake
The chocolate semolina cake is a Tuscan dessert. The shortcrust base is filled with a cream made from semolina, ricotta, and orange! Discover it!
- Average
- 1 h 50 min
Potato and Bacon Tortelli with Butter and Sage
Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor!
- Easy
- 1 h 30 min
- Kcal 478
Quick Calandraca
The quick calandraca is a meat-based main course typical of Tuscan culinary tradition, a creamy stew with lard and potatoes!
- Easy
- 1 h 10 min
- Kcal 522
Tomato and Cheese Pappa
Tomato and cheese pappa is a gourmet version of the typical Tuscan recipe. A simple and tasty first course, discover the recipe!
- Easy
- 1 h 40 min
- Kcal 429
Chickpea Cake
The chickpea cake, a Tuscan specialty savored in Livorno in a sandwich or in the flatbread, the famous "5 and 5"! Find out how to make it at home!
- Easy
- 30 min
Peposo
Peposo is a traditional Tuscan dish, specifically from Impruneta. It's a meat-based main course, similar to a stew and flavored with black pepper.
- Easy
- 4 h 20 min
- Kcal 261