Panzanella
Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!
- Very easy
- 30 min
- Kcal 376
Summer tomato soup (pappa al pomodoro)
Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to…
- Average
- 35 min
Pici with Breadcrumbs
Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.…
- Average
- 1 h 5 min
Acquacotta (Vegetable egg soup)
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
- Average
- 1 h 15 min
- Kcal 679
Tomato and Bread Soup with Spring Vegetables
The tomato and bread soup with spring vegetables is a tasty variation of the traditional Tuscan soup.
- Easy
- 1 h 30 min
- Kcal 319
Grandma's Stuffed Tomatoes
Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home!
- Easy
- 1 h 10 min
Brodetto fanese
The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons
- Easy
- 1 h 10 min
- Kcal 690
Vegetarian bruschetta
Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of…
- Very easy
- 15 min
Ricotta gnudi with vegetable ragù
Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe!
- Average
- 2 h
Cipollata
The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition.
- Easy
- 2 h 20 min
- Kcal 783
Ciaccia with Friccioli
Ciaccia with friccioli is a specialty of Tuscan cuisine and consists of a traditional focaccia with pieces of bacon: the friccioli.
- Average
- 4 h 10 min
- Kcal 1204
Pappardelle with Hare
Pappardelle with hare is a characteristic main dish of Tuscan culinary tradition, made with a delicious ragù!
- Average
- 4 h 55 min
- Kcal 466
Sweet Panzanella
Sweet panzanella is a fresh summer dessert inspired by the classic dish from the Tuscan tradition.
- Easy
- 30 min
- Kcal 343
Bistecca alla fiorentina
The Florentine steak is a typical Tuscan specialty. Discover all the secrets to prepare it on the barbecue, on the grill, with Dario Cecchini!
- Difficult
- 25 min
Grape Flatbread
The grape flatbread is a typical focaccia from the Tuscan culinary tradition, excellent in the autumn season when the grapes are very sweet.
- Easy
- 1 h 20 min
- Kcal 375