Tuscan Cacciucco
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
- Very difficult
- 2 h 50 min
Tuscan pici
Tuscan pici are a traditional fresh pasta dish. Discover here the quantities and procedure to make this appetizing recipe at home!
- Average
- 1 h 10 min
Tuscan Pancotto
Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe!
- Very easy
- 25 min
Tuscan Panzanella
Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta…
- Very easy
- 15 min
- Kcal 308
Tuscan chestnut fritters
Tuscan chestnut fritters are rustic and homemade autumn treats from tradition. Find out here how to prepare this recipe at home!
- Very easy
- 10 min
Tuscan chicken pasta
Tuscan chicken pasta is a quick and easy recipe: here's how to prepare a delicious 15 minute - pasta dinner with a creamy and tasty mushroom sauce!
- Very easy
- 25 min
Tuscan chestnut cake (Castagnaccio)
Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,…
- Easy
- 45 min
- Kcal 432
Tuscan Coccoli (fried dough balls)
Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe!
- Easy
- 25 min
Stuffed Lamb Shoulder Tuscan Style
The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients.
- Easy
- 1 h 30 min
- Kcal 476
Tuscan kale and chickpea soup
Tuscan kale and chickpea soup with croutons, rustic and nourishing: an easy and flavorful recipe, perfect for a healthy, vegetarian and…
- Easy
- 2 h 40 min
Tuscan crostini with liver pâté
Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe!
- Very easy
- 40 min
- Kcal 218
Pappa al pomodoro (Tuscan Tomato and Bread Soup)
Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe!
- Easy
- 60 min
Lahuh (Yemeni bread)
Lahuh is a soft bread, cooked in a pan, of Yemeni origin and common in Middle Eastern cuisine, served with hummus, tomato, or honey.
- Easy
- 20 min
- Kcal 158
Crostini with sausage and stracchino
The crostini with sausage and stracchino are an appetizer with a perfect balance of creaminess and crunchiness, and a golden crust that makes…
- Very easy
- 20 min
Coffee Pici with Garlic, Bacon, and Peas
Coffee pici with garlic, bacon, and peas: an original and fragrant first course, with velvety cream and crispy bacon. Discover the quantities…
- Average
- 2 h