Pasta with Perch
Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick!
- Easy
- 45 min
- Kcal 417
Agnello kleftiko
Lamb kleftiko is a traditional Greek recipe with Mediterranean flavors: slow cooking in parchment makes the meat incredibly tender!
- Easy
- 4 h 30 min
- Kcal 620
Eggplants stuffed with bulgur
Eggplants stuffed with bulgur are a tasty vegetarian dish enriched with feta and raw vegetables, a perfect solution for summer lunches!
- Easy
- 60 min
Vegan shepherd's pie
The vegan shepherd's pie is a vegan version of the typical Anglo-Saxon dish: based on legumes and vegetables, it is topped with the classic…
- Easy
- 3 h 40 min
- Kcal 387
Strozzapreti pasta with octopus sauce
Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact.
- Average
- 1 h 5 min
- Kcal 423
Tuna in the pan
Tuna in the pan is an easy and quick fish main course, with a tasty sauce of tantalizing flavors. Discover our recipe here.
- Easy
- 21 min
Fettuccine pasta with octopus and porcini mushroom sauce
The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with…
- Easy
- 1 h 30 min
- Kcal 433
Paccheri with grilled pepper cream and ricotta
Paccheri with grilled pepper cream and ricotta is a tasty summer first course dish seasoned with a colorful vegetable cream. Discover the recipe!
- Easy
- 55 min
Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies
The gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is a creamy and flavorful first course, enriched with crunchy crumbs!
- Easy
- 30 min
Rabbit Ragù
Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special!
- Average
- 1 h 20 min
- Kcal 236
Paella algherese
The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta.
- Average
- 60 min
Bavette with octopus and shrimp
Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea.
- Average
- 2 h 15 min
- Kcal 537
Crispy Chicken Salad with Vinaigrette
A truly delicious salad: crispy chicken salad with vinaigrette! Crunchy vegetables, fried chicken, and vinaigrette. Impossible to resist!
- Easy
- 30 min
Stuffed Zucchini with Grains and Quinoa
Stuffed zucchini with grains and quinoa is a tasty one-dish meal. Prepare them the night before and take them with you to the office!
- Very easy
- 40 min
- Kcal 236
Onion Calzone
The onion calzone is a typical dish from Apulia, made with the dough of the Bari focaccia, filled with onions and olives. Discover how to make…
- Average
- 1 h 35 min