Pasta with Shrimp and Guanciale
Pasta with shrimp and guanciale is a succulent and flavorful surf and turf first course, enriched with the creamy touch of burrata. Discover…
- Easy
- 1 h 5 min
- Kcal 1000
Cuttlefish with Peas and Bacon
Cuttlefish with peas and bacon, a tasty variant of the classic combination of cuttlefish and peas to discover. Serve it with toasted bread!
- Easy
- 1 h 5 min
Chickpea and Tuna Salad
The chickpea and tuna salad is a light, balanced and tasty dish, enriched with a mustard citronette that gives a fresh and citrusy touch.
- Very easy
- 10 min
Stewed Sea Bream with Potato Side Dish
The stewed sea bream with potato side dish is a tasty main fish course cooked in a flavorful cherry tomato sauce, accompanied by potatoes!
- Easy
- 1 h 25 min
- Kcal 362
Summer vegetable soup
The summer vegetable soup is a rustic dish that is excellent to enjoy at room temperature or even cold.
- Very easy
- 45 min
- Kcal 363
Luganega sausage wheel with roasted vegetables
The luganega sausage wheel with vegetables is a simple and quick main course to prepare in the oven.
- Easy
- 1 h 20 min
- Kcal 472
How to prepare coulis
With GialloZafferano's cooking school, you'll easily learn how to correctly make fruit and vegetable coulis.
- Easy
- 18 min
- Kcal 237
Quesadillas
Quesadillas are a tasty Tex-Mex dish. Made with the classic tortillas, they can be filled as desired. However, cheese must not be missing!
- Easy
- 55 min
- Kcal 937
Bruschette brunch
The brunch bruschettas are tantalizing slices of toasted bread with a rich and hearty filling, perfect for a savory breakfast!
- Easy
- 45 min
- Kcal 479
Tofu and Eggplant Millefeuille
The tofu and eggplant millefeuille is a vegan appetizer, tasty and refined: layers of crispy vegetables alternate with golden slices of tofu!
- Easy
- 25 min
- Kcal 359
Pasta with bell pepper and ricotta cream
Pasta with bell pepper and ricotta cream is a creamy and flavorful first course, perfect for summer menus. Discover the ingredients and method…
- Easy
- 30 min
- Kcal 516
Tuscan pici
Tuscan pici are a traditional fresh pasta dish. Discover here the quantities and procedure to make this appetizing recipe at home!
- Average
- 1 h 10 min
Baked Dish with Kid Goat
The baked dish with kid goat is a homemade main course from Campanian cuisine, prepared for Easter. Discover our recipe here!
- Easy
- 1 h 30 min
Octopuses in Broth
The octopuses in broth are a truly exquisite seafood main course! Glazed with Port, they have a sweet taste that you will love!
- Easy
- 1 h 20 min
Pasta with Cuttlefish
Discover the recipe for pasta with cuttlefish: a simple and tasty seafood main course, perfect for enhancing the authentic flavors of Italian cuisine.
- Easy
- 40 min