Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Cold Pasta Cold pasta is a light and tasty fresh pasta salad, perfect for summer. Made with seasonal vegetables, such as zucchini and carrots. Very easy 35 min Kcal 666 READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! Easy 1 h 10 min READ RECIPE
Main Courses Cod with Chickpeas Cod with chickpeas is a simple and genuine fish main course, made with humble ingredients yet incredibly rich and appetizing! Very easy 45 min Kcal 374 READ RECIPE
Appetizers Summer Panzanella with Anchovies The summer panzanella with anchovies is a rich and flavorful variation of the traditional Tuscan dish with stale bread! Discover this easy… Very easy 30 min READ RECIPE
Main Courses Summer couscous with anchovies and primosale The summer couscous with anchovies and primosale is a fresh and nutritious dish, perfect to prepare in advance and enjoy outside! Easy 60 min READ RECIPE
Main Courses Sea Skewers Sea skewers are an easy recipe to prepare: squid, cuttlefish, and shrimp covered in a delicious breadcrumb coating and cooked in a pan. Easy 30 min Kcal 117 READ RECIPE
Main Courses Casarecce pasta with musky octopus and eggplant A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you! Easy 50 min Kcal 699 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! Easy 40 min READ RECIPE
Main Courses Summer seafood pasta Summer seafood pasta, a rich and appetizing fish dish. Find out the dosage and procedure to prepare this fine recipe! Average 60 min READ RECIPE
Pizzas and Focaccia Long Fermentation Pizza The long fermentation pizza is made with a dough that rests for more than 34 hours. The result will be a light, fragrant, and digestible pizza! Average 1 h 25 min READ RECIPE
Main Courses Stuffed Squid in a Pan Stuffed squid in a pan is a Mediterranean-flavored fish dish. Discover the measurements and procedure to prepare this recipe! Easy 1 h 15 min READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! Easy 1 h 35 min Kcal 519 READ RECIPE
Salads Potato and Zucchini Salad Potato and zucchini salad is a rich and tasty side dish perfect for facing hot days with lots of color and flavor! Very easy 30 min READ RECIPE
Main Courses Seafood Couscous Seafood couscous is a fresh and flavorful first course, the intense taste of the shellfish is absorbed by the couscous making it special! Average 1 h 30 min Kcal 442 READ RECIPE