Pouches with burrata, artichokes, and tomato sauce
The pouch with burrata, artichokes, and tomato sauce is a fresh pasta main course, with a delicate filling and a cherry tomato sauce
- Average
- 1 h 5 min
- Kcal 343
Monkfish with Fresh Tomato Sauce
Monkfish with fresh tomato sauce is a tasty seafood main course. The lean meat of this fish is perfect for a light dinner.
- Very easy
- 30 min
- Kcal 226
Pasta with smoked pancetta sauce
Pasta with smoked pancetta sauce is a rich and full-bodied first course, it is prepared with few ingredients and its flavor is irresistible!
- Easy
- 50 min
- Kcal 555
Fresh tomato sauce
Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes!
- Easy
- 1 h 35 min
Vegetarian Stuffed Friggitelli
Vegetarian stuffed friggitelli are an enticing appetizer that features a delicious and fragrant filling. Perfect for your summer menus.
- Easy
- 35 min
- Kcal 94
Mille-feuille of Caponata
The mille-feuille of caponata is an original and tasty appetizer based on caponata and the irresistible Sardinian guttiau bread, everyone will…
- Easy
- 1 h 20 min
Calamarata pasta with swordfish ragù
The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce.
- Easy
- 45 min
- Kcal 447
Caprese meatballs
Caprese meatballs are a tasty idea for your appetizer! A really appetizing variant of the classic recipe that everyone will love.
- Easy
- 30 min
- Kcal 300
Baked eggplants
A simple and genuine vegetarian side dish with all the Mediterranean flavors, with cherry tomatoes and super stringy smoked scamorza!
- Very easy
- 55 min
- Kcal 77
Caprese Omelette
The Caprese omelette is a summer version of the classic omelette, a cheesy second course that combines Caprese and French omelette!
- Easy
- 20 min
- Kcal 518
Paccheri Pasta with Pomodorini and Tuna
Try Giada De Laurentiis' Paccheri Pasta with Pomodorini & Tuna, inspired by Capri! A perfect blend of seafood, pasta, and Italian flavors.
- 20 min
Vegetarian Danube
Have you ever tried the vegetarian Danube? The famous brioche dough spheres filled with 3 different fillings: each bite a different flavor!
- Average
- 1 h 25 min
Pasta with cherry tomato sauce and stracciatella
Pasta with cherry tomato sauce and stracciatella is a fresh and creamy first course, made with very few ingredients! Discover this easy recipe
- Easy
- 35 min
Tagliatelle alla boscaiola
Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce.
- Average
- 1 h 30 min
Pasta alla checca
Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil.
- Easy
- 27 min
- Kcal 734