Parigina
Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and…
- Average
- 1 h 15 min
Trofie alla Portofino
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
- Very easy
- 60 min
- Kcal 491
Scacciata alla Norma
Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta!
- Average
- 2 h 30 min
Pasta alla siciliana
A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course!
- Easy
- 60 min
- Kcal 728
Caponata (Eggplant salad)
Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and…
- Easy
- 1 h 20 min
- Kcal 553
Chicken Marengo
Chicken Marengo is a typical Piedmontese meat main course; it evokes Napoleon's victory during the eponymous Battle of Marengo.
- Easy
- 1 h 30 min
Fried Pizza
Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried.
- Average
- 40 min
- Kcal 1848
Fried pizza with escarole
Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe
- Average
- 1 h 30 min
Calamarata (Pasta with calamari and tomato sauce)
Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe!
- Easy
- 1 h 10 min
- Kcal 526
Swordfish in Tomato Sauce
Swordfish in tomato sauce is a delicious seafood main course with Mediterranean flavors, made with a few quality ingredients.
- Very easy
- 20 min
- Kcal 453
Sicilian-style swordfish
Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an…
- Very easy
- 25 min
- Kcal 381
Sicilian-style chicken
Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the…
- Easy
- 60 min
- Kcal 497
Caprese Fingerfood
Caprese fingerfood is an excellent fresh and flavorful appetizer, an original version of the classic appetizer with mozzarella, tomato, and basil.
- Easy
- 50 min
- Kcal 318
Pizza tongues
The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways!
- Average
- 1 h 40 min
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one…
- Easy
- 40 min
- Kcal 1037