Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Salmon tartare with avocado and toasted almonds
The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste.
- Average
- 15 min
Vegan Crostino
The vegan crostino is a refined, fresh, colorful, and tasty vegan appetizer, perfect to serve on the occasion of buffet aperitifs!
- Easy
- 25 min
- Kcal 488
Pasta with Cabbage and Sausage
Pasta with cabbage and sausage is a tasty first course, with the addition of goat cheese: the perfect recipe for cold winter evenings!
- Easy
- 40 min
- Kcal 818
Veal and Speck Rolls
Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe.
- Easy
- 60 min
Farro Salad with Vegetables and Tuna
Farro salad with vegetables and tuna is a fresh and genuine unique summer dish. Discover the doses and procedure to prepare this tasty recipe at home!
- Easy
- 50 min
Crunchy Panzanella
Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!
- Very easy
- 1 h 55 min
- Kcal 234
No-Knead Pizza
No-knead pizza is a really easy leavened product to prepare at home. Ready in just a few hours, it will be truly delicious with very little effort!
- Easy
- 60 min
- Kcal 643
Cherry Tomato and Mozzarella Skewers
Here are some lively cherry tomato and mozzarella skewers with basil leaves, accompanied by two sauces: oregano and basil.
- Very easy
- 20 min
- Kcal 341
Eggplant Zuccotto
The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation.
- Easy
- 1 h 5 min
- Kcal 575
Salmon Tartare and Panzanella
Salmon tartare and panzanella is a perfect dish to prepare for starting a seafood dinner beautifully, in the company of your friends!
- Easy
- 21 min
- Kcal 301
Strangozzi alla spoletina
The strangozzi alla Spoletina are typical Umbrian fettuccine, of humble and ancient origin, which are dressed with tomato and parsley.
- Easy
- 1 h 50 min
- Kcal 340
Summer tomato soup (pappa al pomodoro)
Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to…
- Average
- 35 min
Palermitan Sfincione
Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping!
- Very easy
- 1 h 50 min
- Kcal 612
Penne all'arrabbiata
Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe!
- Easy
- 40 min