Salmon tartare with avocado and toasted almonds
The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste.
- Average
- 15 min
Flatbreads with smoked swordfish tartare and mint
The flatbreads with swordfish tartare are refined appetizers made with swordfish scented with mint and dressed with a fresh citronette.
- Easy
- 15 min
- Kcal 89
Flatbreads with salmon tartare and spring onion
The flatbreads with salmon tartare and spring onion are a refined seafood finger food on a crunchy base for a fresh and tasty appetizer
- Easy
- 10 min
- Kcal 63
Marinated Tuna Tartare with Mango and Arugula
Marinated tuna tartare with mango and arugula is a fish dish with spicy and citrus notes, ideal for an elegant dinner! Discover the recipe.
- Easy
- 30 min
Shrimp Tartare with Coconut Milk and Mango
Fresh shrimp tartare with coconut milk and mango: an exotic, light, and refined appetizer, perfect for impressing with taste and simplicity.…
- Easy
- 15 min
Shrimp Tartare with Caramelized Citrus Zest
Shrimp tartare with caramelized citrus zest is a very quick, delicate, and fresh seafood appetizer. Discover how to prepare it and how to serve it!
- Easy
- 45 min
Tomato tartare in two textures with oyster gelée
The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy.
- Average
- 3 h 30 min
Curry risotto with coconut milk and shrimp tartare
The curry risotto with coconut milk and shrimp tartare is a creamy first course with an exotic taste! Discover how to prepare this fusion recipe.
- Easy
- 60 min
Pasta with green bean pesto, stracciatella, and shrimp tartare
Pasta with green bean pesto, stracciatella, and shrimp tartare is a summer first course to impress your guests! Discover the recipe.
- Average
- 32 min
Spaghetti with Monte Veronese sauce and sea bass tartare
Spaghetti with Monte Veronese sauce and sea bass tartare are flavored with a delicate garlic and chili cream: a recipe to try!
- Easy
- 40 min
Linguine with scampi, burrata, and asparagus
Linguine with scampi, burrata, and asparagus is a main course characterized by a velvety cream and a fresh tartare. Discover here the…
- Average
- 2 h 10 min
Spaghetti with roasted lemon and prawns
Spaghetti with roasted lemon and prawns is a truly refined first course. Creamy, fragrant, and topped with a raw prawn tartare!
- Easy
- 55 min
Gnocchi with shrimp and stracciatella
Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea…
- Average
- 2 h 5 min