Strudel with custard and strawberries
The strudel with custard and strawberries is a spring and quicker variation of the classic Trentino apple dessert, with ready-made puff pastry!
- Easy
- 1 h 20 min
Mini penne with asparagus tips and spinach cream
Mini penne with asparagus tips and spinach cream is a very tasty first course, rich in vegetables and perfect to enjoy in spring!
- Easy
- 30 min
- Kcal 307
Classic puff pastries with fava bean puree
The classic puff pastries with fava bean puree are enticing snacks ideal for preparing during spring aperitifs.
- Easy
- 25 min
- Kcal 80
Zucchini, tomato and sausage lasagna
Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe!
- Average
- 2 h 55 min
Asparagus and Speck Risotto
Asparagus and speck risotto is a creamy spring main course with a flavorful crispy note that creates a pleasant contrast of textures!
- Easy
- 40 min
- Kcal 522
Pasta with ricotta and asparagus
Pasta with ricotta and asparagus is a really tasty and easy-to-make first course. An incredible mix of flavors, perfect for spring!
- Easy
- 35 min
Olive Pastries with Sautéed Zucchini
The olive pastries with sautéed zucchini are delicious spring finger foods, prepared with zucchini sautéed with garlic and basil.
- Easy
- 25 min
- Kcal 64
Pasta with asparagus cream, stracciatella and bottarga
Pasta with asparagus cream, stracciatella, and bottarga is a creamy spring main course, simple and refined at the same time. Here is the recipe!
- Easy
- 35 min
Mint-scented grains
Mint-scented grains is a fresh first course with a spring flavor that mixes sea and land flavors in a new and original way.
- Very easy
- 35 min
- Kcal 348
Potato focaccia with burrata and zucchini flowers
The potato focaccia with burrata and zucchini flowers is a tasty vegetarian idea for spring with a soft leavened dough. Discover the recipe!
- Easy
- 1 h 50 min
- Kcal 477
Fava Bean Burger
The fava bean burger is a vegetarian anti-waste sandwich perfect to prepare in the spring season!
- Easy
- 55 min
- Kcal 412
Maltagliati with broad beans and cured ham
Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch.
- Average
- 55 min
- Kcal 532
Risotto with zucchini pesto and goat cheese
The risotto with zucchini pesto and goat cheese is a creamy and delicate vegetarian main course, perfect for a spring dinner. Discover the…
- Easy
- 35 min
Perch fish fillet
The perch fish fillet is a tasty main course, accompanied with agretti (monk's beard), perfect for spring menus
- Easy
- 32 min
- Kcal 381
Zucchini risotto
Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter.
- Very easy
- 35 min
- Kcal 520