Main Courses Shrimp and Zucchini Risotto The prawn and zucchini risotto is a creamy and enveloping seafood main course, flavored with a delicious shellfish stock. Discover quantities… Easy 2 h READ RECIPE
Cakes & Baking Apple Ring Cake The apple ring cake is a simple, genuine, and fragrant dessert that brings all the sweetness of tradition to the table and is loved by everyone. Very easy 1 h 20 min READ RECIPE
Cakes & Baking Lemon Curd Tartlets The lemon curd tartlets are single-serving tarts made of shortcrust pastry with a very delicate filling of English lemon cream: the lemon curd. Average 60 min Kcal 635 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. Average 1 h 25 min READ RECIPE
Side Dishes Caramelized New Potatoes Caramelized new potatoes are a unique sweet and sour side dish, made by browning them with brown sugar, butter, and lemon juice. Easy 35 min Kcal 273 READ RECIPE
Appetizers Nachos Nachos are crunchy corn chips, typical of Mexican cuisine. Choose which version to prepare: fried or baked, plain or with cheese! Average 1 h 20 min READ RECIPE
Homemade Ricotta Homemade ricotta is easy and quick, delicious on its own or sweetened with honey or sugar! Try making it, you'll be surprised by the result! Average 35 min Kcal 154 READ RECIPE
Main Courses Citrus Salmon with Pilaf Rice Citrus salmon with pilaf rice is a tasty and colorful main course, perfect for adding an exotic and light touch to your lunches and dinners! Easy 1 h 20 min Kcal 698 READ RECIPE
Cakes & Baking Cocoa tart with citrus curd and berry coulis The cocoa tart with citrus curd and berry coulis is an aesthetically magnificent three-layer dessert, each more delicious than the last. Average 2 h Kcal 600 READ RECIPE
Main Courses Mimosa tagliatelle Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers. Average 1 h 10 min READ RECIPE
Bread Olive bread Olive bread is a rustic, soft, and flavorful loaf filled with green olives. Average 1 h 10 min Kcal 205 READ RECIPE
Main Courses Beer-baked swordfish with cherry tomatoes and olives Beer-baked swordfish with cherry tomatoes and olives is an original fish dish due to its beer marinade. Easy 55 min Kcal 314 READ RECIPE
Appetizers Galician-style Octopus (pulpo a la gallega) Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method. Easy 1 h 15 min READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. Easy 2 h 15 min Kcal 639 READ RECIPE
Main Courses Casarecce with fava bean puree Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons. Easy 2 h 35 min Kcal 568 READ RECIPE