Main Courses Fettuccine with artichokes and bacon Fettuccine with artichokes and bacon is a simple and tasty first course, prepared with typical fettuccine from the Marche region. Easy 35 min Kcal 467 READ RECIPE
Main Courses Linguine with confit cherry tomatoes Linguine with confit cherry tomatoes is a first course with simple ingredients but surprisingly good: the Mediterranean flavor will win you over! Very easy 2 h 30 min Kcal 484 READ RECIPE
Main Courses Baked Chickpea Omelette The baked chickpea omelette is a tasty main course rich in vegetables, which can become a delicious appetizer if served in slices. Average 1 h 40 min Kcal 419 READ RECIPE
Main Courses Filet mignon with Roquefort sauce Filet mignon with Roquefort sauce is a tasty and refined main course made with meat, simple to prepare and impressive. Easy 37 min READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. Average 3 h Kcal 548 READ RECIPE
Desserts Éclair Éclairs are made from choux pastry, the same used for cream puffs. They have an elongated shape and can be filled in various ways. Discover… Difficult 1 h 30 min READ RECIPE
Desserts Cinesini with cream Cinesini are small and delicious pastries made of two discs of light oil shortcrust pastry, filled with cream and garnished with chopped hazelnuts! Easy 1 h 10 min READ RECIPE
Main Courses Spaghetti with white artichoke ragù The spaghetti with white artichoke ragù is a rich and tasty first course, seasoned with a ragù of mixed meats and tender artichokes! Easy 1 h 20 min Kcal 673 READ RECIPE
Appetizers Phyllo cups with potatoes and salami crumbs The phyllo cups with potatoes and salami crumbs are a tasty appetizer: crispy phyllo baskets with a flavorful filling! Easy 1 h 40 min READ RECIPE
Desserts Phyllo dough cannoli with red fruit meringue The phyllo dough cannoli with red fruit meringue are a dessert made of crunchy phyllo rolls filled with a tasty meringue. Average 1 h 18 min Kcal 121 READ RECIPE
Main Courses Chicken stew with yogurt The stew with yogurt is a second course dish made of chicken pieces marinated in a yogurt sauce flavored with onions and chili. Easy 1 h 40 min Kcal 475 READ RECIPE
Appetizers Savory tart with ricotta and zucchini flowers The savory tart with ricotta and zucchini flowers is a tasty and appealing main course that enhances the flavor of zucchini flowers. Easy 1 h 30 min Kcal 299 READ RECIPE
Desserts Pine Nut Creme Caramel Pine nut creme caramel is a delicious twist on the classic dessert, made with cream, milk, caramel, and the addition of pine nut paste! Easy 1 h 5 min Kcal 474 READ RECIPE
Desserts Chocolate creme brûlée Chocolate creme brûlée is the dark variant of the famous dessert: a cream with a strong dark chocolate flavor and a caramelized surface. Easy 1 h 5 min Kcal 534 READ RECIPE
Desserts Carnival Cupcakes The carnival cupcakes are small delights decorated with simple buttercream colored with mint and black cherry for a truly surprising effect! Average 1 h 5 min Kcal 452 READ RECIPE