Main Courses Octopus Tentacles with Paprika Couscous The octopus tentacles with paprika couscous are served with a side of Swiss chard and chips: a tasty and nutritious dish! Discover the recipe. Easy 1 h 30 min Kcal 917 READ RECIPE
Strawberry Jam Strawberry jam is one of the most popular preserves, great for spreading on toasted bread slices and loved for its sweetness. Easy 50 min Kcal 27 READ RECIPE
Rose Petal Jelly Rose petal jelly is a very special preserve that can be easily prepared in the springtime when roses bloom. Easy 50 min Kcal 644 READ RECIPE
Appetizers Marinated Fried Anchovies If you want to try a tasty and flavorful appetizer, try preparing these marinated fried anchovies! A rich taste that will win you over! Very easy 45 min READ RECIPE
Appetizers Artichoke Flans with Parmesan Sauce The artichoke flans with parmesan sauce are delicious appetizers made with an artichoke cream mixed with béchamel and parmesan. Average 1 h 30 min Kcal 305 READ RECIPE
Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! Average 1 h 20 min Kcal 236 READ RECIPE
Main Courses Veal roll with vegetables The veal roll with vegetables is a tasty second course, accompanied by stewed vegetables cooked together with the roast. Easy 1 h 30 min Kcal 806 READ RECIPE
Desserts Strawberry mousse Strawberry mousse is a very delicate and fresh spoon dessert, ideal for a summer dessert at the end of a meal. Easy 35 min Kcal 155 READ RECIPE
Appetizers Savory plumcake The savory plumcake is a tasty variation of the classic sweet plumcake, a soft and flavorful bread enhanced with smoked bacon and cheeses. Easy 60 min Kcal 477 READ RECIPE
Cakes & Baking Sfinci di San Giuseppe Sfinci di San Giuseppe are tasty fritters of Palermo origin, covered with ricotta cream and chocolate chips, pistachios, and candied fruit Average 1 h 15 min Kcal 618 READ RECIPE
Appetizers Caponata on olive sheets The vegetable caponata on olive sheets is a rich and flavorful vegetarian finger food appetizer. Average 1 h 10 min Kcal 98 READ RECIPE
How to prepare roux In this Cooking School sheet, we teach you how to prepare roux, the base for perfect béchamel and sauces! Easy 20 min READ RECIPE
Main Courses Spinach Dumpling Roll The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese. Average 1 h 45 min READ RECIPE
Cakes & Baking Chiffon cake multicolor The multicolor chiffon cake is a soft and colorful cake ideal for celebrating Carnival, with a soft base and a red fruit glaze. Average 1 h 25 min READ RECIPE
Appetizers Cod fillet flan on artichoke cream The cod fillet flans on artichoke sauce are exquisite little pies wrapped in bacon and stuffed with potatoes and cod. 60 min Kcal 367 READ RECIPE