Chocolate salami with two chocolates
The chocolate salami with two chocolates is a variation of the classic dessert, made with Pavesini and enriched with a heart of white chocolate
- Easy
- 45 min
- Kcal 500
White ragù and zucchini lasagna
White ragù and zucchini lasagna is a tomato-free variant of the classic lasagna, enriched with Parmesan cream! Discover the recipe.
- Easy
- 1 h 10 min
Bertolda Cake
Bertolda cake is a simple and rustic dessert made with cornmeal, which is part of the Lombard culinary tradition.
- Easy
- 55 min
Pistachio, Ricotta and Wild Strawberry Tartlets
Pistachio, ricotta and wild strawberry tartlets are delights of pistachio shortcrust pastry filled with ricotta and chocolate chips.
- Easy
- 50 min
- Kcal 820
Lemon and Blueberry Poundcake
The lemon and blueberry pound cake is a soft dessert, similar to a plumcake with blueberries and a lemon glaze that makes it delicious
- Easy
- 1 h 30 min
- Kcal 796
Acai bowl
The acai bowl is a fruit salad with grains and nuts served with a mixture made from acai fruit and yogurt, for an energetic breakfast!
- Very easy
- 10 min
- Kcal 670
Caprese puffs
Caprese puffs are delicious puff pastry mini pizzas topped with mozzarella, cherry tomatoes, oregano, and basil, easy and quick to prepare!
- Very easy
- 22 min
- Kcal 256
Vegan Butter
Let's prepare two vegan butter alternatives: one with soy milk and coconut oil, which is more solid. The one with coconut milk will be creamier!
- Easy
- 15 min
- Kcal 576
Carnival Focaccia
The Carnival focaccia, or fucazza de Carnuale, is a Salento recipe with a rich and succulent filling made of pork, tomatoes, and mozzarella.
- Average
- 1 h 40 min
Biscotti esse
The 'esse' cookies are delicious and crumbly cookies made with a whipped shortcrust pastry and half-dipped in dark chocolate.
- Average
- 45 min
- Kcal 289
Bruschetta with burrata and vegetables
The bruschetta with burrata and vegetables is a vegetarian recipe with captivating colors that will win you over with its freshness! Discover…
- Very easy
- 34 min
- Kcal 620
Flag
The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes.
- Very easy
- 35 min
- Kcal 143
Roasted Tomato Pesto
Roasted tomato pesto is a simple and tasty sauce to prepare, with all the goodness of the smoky flavor of the sweet cherry tomatoes!
- Very easy
- 55 min
Black Forest Semifreddo
The Black Forest semifreddo is a fresh and delicious reinterpretation of the cake of the same name: made with syruped sour cherries, it's…
- Difficult
- 1 h 5 min
Ceviche
Ceviche is a typical Peruvian recipe made with raw fish marinated with lime, red onions, and chili pepper. A fresh dish with a bold flavor!
- Very easy
- 20 min
- Kcal 200