Zucchini cordon bleu
The zucchini cordon bleu are an appetizing variant of the classic meat medallions, which contain a tasty and stringy filling!
- Easy
- 35 min
Avocado hummus
Avocado hummus is a delicate and tasty variant of chickpea hummus, ideal for dressing sandwiches and canapés or to accompany vegetables and felafel.
- Very easy
- 10 min
- Kcal 465
Cookie cheesecake
Cookie cheesecake is a fresh and delicious temptation: an original cheesecake enriched with the famous American chocolate cookies!
- Average
- 30 min
- Kcal 559
Chimichurri
Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish!
- Very easy
- 10 min
Hard Boiled Eggs
Hard-Boiled Eggs Guide: Timing & Tips for Perfection! Find out how long to cook from cold water for ideal hard-boiled and soft-boiled eggs.
- Easy
- 11 min
- Kcal 64
Homemade hamburger patties
Homemade hamburger patties are very easy to prepare! Here are three variations: classic, with herbs, and with cheese. Discover quantities and recipe!
- Very easy
- 20 min
- Kcal 310
Zucchini Flowers Stuffed with Burrata and Sun-Dried Tomatoes
Zucchini flowers stuffed with burrata and sun-dried tomatoes are an easy-to-make and very tasty appetizer, enclosed in a crispy batter.
- Easy
- 30 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Pasta with Cherry Tomatoes and Anchovies
A tasty gluten-free pasta dish, perfect if you want to bring a fancy first course with fresh anchovies and cherry tomatoes to the table!
- Very easy
- 50 min
- Kcal 449
Shortcrust Pastry without Butter
The shortcrust pastry without butter is made with extra virgin olive oil and is a perfect base for preparing tarts, cookies, or tartlets.
- Easy
- 15 min
- Kcal 717
Breadcrumb Anchovies
Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading.
- Very easy
- 30 min
- Kcal 189
Beetroot dumplings on taleggio fondue
The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.
- Easy
- 1 h 10 min
Ham mousse
Ham mousse is an easy and quick recipe to enrich many appetizers, such as canapés, vol-au-vent, or puff pastry cones!
- Very easy
- 10 min
Potato gateau
The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe.
- Easy
- 1 h 50 min
Sandy green beans with cherry tomatoes
Sandy green beans with cherry tomatoes are an easy and tasty side dish flavored with crunchy breadcrumbs and oregano!
- Very easy
- 40 min