Main Courses Pasta with Sun-Dried Tomatoes Pasta with sun-dried tomatoes is a tasty and quick first course that can be prepared in the time it takes to cook the pasta. Discover doses… Easy 15 min READ RECIPE
Main Courses Abbacchio a scottadito Abbacchio a scottadito, or Roman-style lamb or baked lamb, is a traditional regional recipe from Lazio Easy 15 min Kcal 169 READ RECIPE
Desserts Diplomatic cream without gelatin Diplomatic cream without gelatin is a soft, delicious, and delicate cream that is born from the union of pastry cream and Chantilly cream! Easy 35 min Kcal 199 READ RECIPE
Main Courses Fettuccine alla papalina Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper. Easy 25 min Kcal 626 READ RECIPE
Appetizers Fried Green Tomatoes Fried green tomatoes are a tasty appetizer to make, coated in a double breading and then fried, they will overwhelm you with their taste! Easy 30 min Kcal 493 READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. Very easy 30 min Kcal 472 READ RECIPE
Appetizers Anchovy Pie The anchovy pie is a perfect appetizer for the summer season... layers of anchovies alternate with soft potatoes and juicy tomatoes. Very easy 60 min Kcal 251 READ RECIPE
Main Courses Orecchiette with aromatic herbs Orecchiette with aromatic herbs is a first course with a very delicate flavor: it is seasoned with a cream of butter, aromatic herbs, and pepper. Very easy 14 min Kcal 565 READ RECIPE
Cakes & Baking Cocoa roll with white chocolate cream The cocoa roll with white chocolate cream is a dessert made of rolled sponge cake filled with a cream based on whipped cream and white chocolate. Easy 50 min READ RECIPE
Cakes & Baking Lemon Brûlée Cake The lemon brûlée cake is a cake with a tender and irresistible heart. The surface, on the other hand, is caramelized as if it were a crème brûlée! Average 1 h 30 min READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. Easy 13 min Kcal 239 READ RECIPE
Cakes & Baking Light cheesecake The light cheesecake is a dessert suitable for those who want to stay in shape without sacrificing taste! A light and delicious dessert,… Very easy 30 min Kcal 268 READ RECIPE
Main Courses Quesadillas Quesadillas are a tasty Tex-Mex dish. Made with the classic tortillas, they can be filled as desired. However, cheese must not be missing! Easy 55 min Kcal 937 READ RECIPE
Appetizers Classic puff pastries with bresaola and vinaigrette The classic puff pastries with bresaola and vinaigrette are delicious finger food with bresaola fillets marinated in an emulsion of oil,… Very easy 15 min Kcal 66 READ RECIPE
Side Dishes Jacket potatoes Jacket potatoes are a tasty side dish of American origin, baked in foil with cheddar and bacon, great to serve with fried chicken. Very easy 1 h 45 min Kcal 462 READ RECIPE