Flour tortillas
Flour tortillas is a typical Mexican recipe: find out how to make them at home and choose the filling for mouth-watering burritos, tacos or fajitas!
- Easy
- 35 min
Carrot fries
Carrot fries are very delicious appetizer. Prepared in no time and can be easily customized for your group of friends.
- Very easy
- 15 min
Poached eggs
Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk!
- Average
- 7 min
Vegan tiramisu
The vegan tiramisu is a fantastic alternative to the classic tiramisu. A dessert without eggs and without mascarpone, it's suitable for a vegan menu!
- Easy
- 20 min
- Kcal 583
Red Lentil Vegan Burger
Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and…
- Easy
- 60 min
- Kcal 506
Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette)
Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette.
- Easy
- 40 min
Americano Cocktail
The Americano cocktail is one of the most famous in Italy, made from the combination of Campari, red Vermouth, and soda. Making it at home is easy!
- Very easy
- 5 min
Burrito
The burrito is a delicious Tex-Mex recipe: a flour tortilla wraps a rich filling of chili with meat and cheese! Find out how it's made!
- Easy
- 3 h 20 min
Tuna and Ricotta Balls
The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe!
- Easy
- 30 min
- Kcal 650
Easy Shortcrust Pastry
Shortcrust pastry is one of the basic preparations of Italian cuisine: simple to prepare, it is used for making savory pies. Discover our recipe!
- Easy
- 20 min
- Kcal 422
Ratatouille
The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata!
- Very easy
- 50 min
- Kcal 162
Arrosticini
Arrosticini are typical of Abruzzo: skewers of ovine meat (mutton or sheep) cut into cubes, to be cooked on a griddle or over coals. Try our recipe!
- Very easy
- 30 min
- Kcal 659
Baked Anelletti
Baked anelletti are typical of the Sicilian tradition. A very tasty dish thanks to the Sicilian rings and a mouth-watering ragù!
- Average
- 2 h 15 min
- Kcal 636
Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Casarecce with ricotta cream, olives, and anchovies
The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe!
- Very easy
- 25 min
- Kcal 468