Saffron risotto
Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe!
- Average
- 30 min
- Kcal 626
Ricotta cheese fried balls with sauce
Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian…
- Easy
- 50 min
- Kcal 520
Mini pizzas
Red miniature pizzas are a staple of birthday buffets! Simple, delicious, and perfect to eat with your hands!
- Average
- 40 min
- Kcal 137
Chiffon cake
Discover how to bake a traditional chiffon cake that's incredibly light and airy, ideal for any celebration or as a delightful everyday dessert.
- Easy
- 1 h 25 min
- Kcal 491
Chickpea burgers
The chickpea burger is a vegetarian alternative to a meat burger. Perfect enjoyed on its own, it's also great for making tasty sandwiches!
- Easy
- 25 min
Rustici leccesi (Puff pastry with mozzarella and tomato)
Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce!
- Easy
- 60 min
- Kcal 732
Milk cocoa sandwiches
Milk cocoa sandwiches is a delicious homemade snack made up of two cocoa biscuits stuffed with a tasty milk cream.
- Average
- 52 min
- Kcal 147
Cappuccino and chocolate crumble
The cappuccino and chocolate crumble is a tall and crumbly dessert, with a rich filling. Perfect as a snacks and for a birthday... simply delicious!
- Average
- 1 h 15 min
Zucchini pesto
Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses.
- Easy
- 10 min
Tagliatelle
Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments!
- Average
- 30 min
Chocolate bark
The chocolate bark candy are colored chocolate bars to be personalized with the most varied ingredients, ideal to give durgin the holidays.
- Average
- 20 min
Jewish-style artichokes
Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns!
- Easy
- 20 min
Cavatelli
Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe!
- Easy
- 15 min
French toast
French toast is ideal for a delicious and energetic breakfast: slices of bread toasted in butter and garnished with cream and jams! Discover…
- Very easy
- 15 min
Sugar-free chocolate salami
Sugar-free chocolate salami, a variant of the classic chocolate salami that can also be made with the one left over from eggs. Find out how!
- Easy
- 20 min