Zeppole di San Giuseppe
Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even…
- Average
- 1 h 20 min
- Kcal 650
Coffee sorbet
Coffee sorbet is a fresh and delicious spoon dessert prepared without an ice cream maker. Perfect to serve at the end of a meal, during summer…
- Average
- 20 min
- Kcal 159
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522
Chickpea farinata
The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour!
- Average
- 35 min
- Kcal 187
Cold lemon cake
The cold lemon cake is a fresh delight ideal for a snack, soft and delicious, it will be perfect with its white chocolate coating.
- Easy
- 35 min
Coffee and cream popsicles
Cream and coffee ice cream is a delicious snack on a stick. Prepare plenty for you and your friends, they are really easy!
- Very easy
- 10 min
- Kcal 190
Gelato bites
Gelato bites are ice cream bonbons covered with dark chocolate: little gems perfect to be enjoyed in summer bite after bite!
- Average
- 15 min
- Kcal 355
Lemon chicken
Lemon chicken is a simple and quick second course: tender strips of meat doused in a dense, creamy and citrus-flavored sauce.
- Easy
- 35 min
Tofu nuggets
Tofu nuggets is a very tasty vegan main course. Find out here the doses and procedure to prepare this appetizing recipe at home!
- Easy
- 25 min
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Impepata di cozze (Peppered Mussels)
Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe!
- Very easy
- 50 min
- Kcal 143
Bechamel Sauce Without Butter
The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter!
- Very easy
- 15 min
- Kcal 416
Swordfish Carpaccio with Green Mustard Sauce
Swordfish carpaccio is fresh, light, and tasty fish dish, with a green mustard sauce made of oil, parsley, pine nuts, vinegar, and mustard.
- Very easy
- 10 min
- Kcal 343
Onion frittata
Onion frittata is a classic vegetarian main course of homemade cuisine, as well as an easy and quick dinner saver! Discover the recipe.
- Easy
- 30 min
- Kcal 179