Chocolate pie cake
Chocolate pie cakes are soft and delicious little cakes filled with ganache, covered with chocolate and nuts... an irresistible recipe!
- Average
- 1 h 35 min
Chocolate Bundt Cake
The chocolate bundt cake is a simple and genuine dessert, ideal for a snack: soft and fragrant, it will win the heart of the whole family!
- Very easy
- 1 h 20 min
- Kcal 634
Limoncello cream
Limoncello cream is the creamy version of limoncello, a fragrant after-dinner liqueur usually served chilled! Discover the recipe
- Very easy
- 20 min
Puff Pastry with Smoked Swordfish
The puff pastry with smoked swordfish are perfect appetizers for parties, thanks to the lively harmony of flavors that will captivate everyone!
- Very easy
- 30 min
Filled Vol-au-vent
Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions!
- Easy
- 45 min
- Kcal 436
Gluten-Free Tart
The gluten-free tart is a dessert made with a mix of gluten-free flours, ideal for those with dietary needs and intolerances!
- Easy
- 45 min
- Kcal 421
Stuffed Crepes with Artichokes and Sausage
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are…
- Average
- 1 h 5 min
Eggs in Purgatory
Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe
- Easy
- 30 min
Trofie pasta with creamy zucchini and pancetta
Trofie with zucchini cream and bacon is an easy and quick first course to prepare, a truly tasty pasta! Discover doses and procedure!
- Easy
- 30 min
Ricotta and chocolate cake
The ricotta and chocolate cake is an incredibly soft and delicious dessert, great for breakfast! Discover how to prepare this easy recipe.
- Easy
- 60 min
Pan-fried Bread
Pan-fried bread is an easy and quick recipe, ideal even at the last minute. It's good both on its own and stuffed... find out how to make it!
- Average
- 22 min
Crescentine or tigelle
Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe!
- Average
- 60 min
Quick Tacos
Quick tacos are filled with a succulent sausage-based filling, ready in less than half an hour, to be enriched with a fresh lime salad.
- Very easy
- 33 min
Soft Shortcrust Pastry
Soft shortcrust pastry is a basic recipe enriched with yeast, for tarts and cookies with a soft and tender texture. Discover the recipe!
- Easy
- 20 min
Spaghetti with tomato, anchovies, and pecorino
Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe.
- Easy
- 1 h 10 min