Chicken pockets with baked goat cheese
Chicken pockets with baked goat cheese are a great main course or a tasty second course, quick to prepare and impressive.
- Very easy
- 35 min
- Kcal 457
Eggplant balls with scamorza heart
The eggplant balls with scamorza heart are tasty snacks to serve at your buffets and dinners with friends.
- Easy
- 35 min
- Kcal 94
Strawberry Delights
Strawberry delights are single-serving pastries, dome-shaped sponge cakes filled inside and covered with a fresh strawberry cream.
- Average
- 3 h 45 min
- Kcal 573
Kamut® Pizza
Kamut® pizza is made with Kamut® flour, a cereal from the durum wheat family that is nutritious and organically grown.
- Average
- 35 min
- Kcal 1817
Fried Cream
Fried cream is a traditional preparation served in various regions of Italy, either as an appetizer or as a dessert.
- Average
- 60 min
- Kcal 78
Cuttlefish in Black
Cuttlefish in black is a very tasty fish main course typical of Venetian cuisine.
- Easy
- 35 min
- Kcal 347
Fregola with eggplants
Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities…
- Very easy
- 45 min
Peasant bread
Peasant bread is a durum wheat semolina bread with peasant origins, typical of Campania.
- Average
- 1 h 40 min
- Kcal 216
Chateaubriand with Béarnaise sauce
The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces!
- Average
- 1 h 10 min
- Kcal 983
Tuna burger with orange and ginger
The tuna burger with orange and ginger is a tasty and flavorful fish main course.
- Easy
- 27 min
- Kcal 477
Panada
Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs.
- Average
- 2 h 15 min
- Kcal 1100
Risotto alla paesana
The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home!
- Easy
- 55 min
Pea, Broad Bean, and Green Bean Omelette
The pea, broad bean, and green bean omelette is a main dish to prepare in the summer season for a healthy meal, also suitable as an appetizer.
- Very easy
- 45 min
- Kcal 143
Pissaladière
The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives!
- Easy
- 1 h 40 min
- Kcal 295
Vanilla muffins with sour cherry filling
Vanilla muffins with sour cherry filling are small delicious treats made with a soft muffin base filled with a sour cherry.
- Easy
- 20 min