Light Parsley Omelette
The light parsley omelette is prepared by whipping the egg whites until stiff and folding them in at the end along with plenty of chopped parsley.
- Easy
- 20 min
- Kcal 309
Rigatoni with artichokes, olives, and capers
Rigatoni with artichokes, olives, and capers is a simple yet very tasty first course, also thanks to the anchovy. Ideal for a lunch with friends!
- Easy
- 35 min
- Kcal 482
Strawberry tiramisu with limoncello cream
Strawberry tiramisu with limoncello cream is an original and delicate spoon dessert, fresh and perfect for the nice season.
- Easy
- 35 min
- Kcal 589
Chicken sticks with mustard sauce
Chicken sticks with mustard sauce are tasty bites, easy to prepare and perfect for enjoying at a casual dinner with friends
- Easy
- 40 min
- Kcal 70
Pea and Ricotta Croquettes
Dinner with friends and looking for the right appetizer that's simple and good? Don't miss out on the pea and ricotta croquettes!
- Easy
- 50 min
Coconut panna cotta with raspberry coulis
Coconut panna cotta with raspberry coulis is an exquisite and creamy spoon dessert, a delicious treat served with a fresh raspberry sauce.
- Easy
- 29 min
- Kcal 336
Veggie burger
The veggie burger is a unique vegetarian dish made with lentils, an excellent alternative to the meat hamburger. Find out how to prepare it at home!
- Easy
- 50 min
Broccoli, cauliflower and Belgian endive salad
The broccoli, cauliflower and Belgian endive salad is a vegetable side dish served with a very tasty dressing.
- Easy
- 45 min
- Kcal 178
Aromatic chicken sticks
The aromatic chicken sticks are tasty and flavorful skewers of minced chicken with herbs and spices, ideal to enjoy during an aperitif.
- Average
- 60 min
- Kcal 157
Rice to be skipped
Rice to be skipped is a typical Lombard preparation; a leftover dish, as it was made with leftover saffron risotto.
- Very easy
- 20 min
- Kcal 777
Flatbreads with porchetta and provolone
The flatbreads with porchetta and provolone are a finger food appetizer made with typical Lazio products, with a strong and tasty flavor.
- Easy
- 10 min
- Kcal 131
Tartiflette
Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue.
- Easy
- 1 h 5 min
- Kcal 691
How to do blind baking
Blind baking, or baking in white, is used to prepare perfect bases for pies or savory tarts, which you can then fill as you like.
- Easy
- 40 min
Blinis with Nesquik and white chocolate cream
Blinis with Nesquik and white chocolate cream are delicious small finger food pastries: soft blinis filled with cream and berries!
- Easy
- 55 min
Tagliatelle with Asparagus and Pesto
Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and…
- Very easy
- 40 min