Pasta with ricotta cream, asparagus, and pistachios
Pasta with ricotta cream, asparagus, and pistachios is a creamy and flavorful first course, perfect for enhancing spring menus with taste!
- Very easy
- 23 min
- Kcal 674
Pasta with asparagus, stracciatella, and zucchini flowers
Pasta with asparagus, stracciatella, and zucchini flowers is a vegetarian main course, a delicious spring dish that everyone will enjoy!
- Easy
- 30 min
- Kcal 445
Risotto agretti and lemon
Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities…
- Easy
- 40 min
Tagliatelle with peas and ricotta
Tagliatelle with peas and ricotta is a fresh dish perfect for a light spring lunch: fresh peas, ricotta crumbs, and cherry tomatoes.
- Easy
- 35 min
- Kcal 473
Tatin of Stuffed Zucchini Flowers
The tatin of stuffed zucchini flowers is a tasty vegetarian savory pie with a wholemeal base and a filling with spring colors and flavors!
- Average
- 1 h 25 min
- Kcal 647
Broad bean, pea, and artichoke soup
The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring.
- Easy
- 60 min
- Kcal 474
Cream tart
The cream tart is a modern, fresh, and spring-like cake! Decorated with edible flowers, fruit, and macarons, it's perfect for all occasions.…
- Difficult
- 1 h 30 min
Risotto with mussels, fava beans, and pecorino
The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe.
- Average
- 1 h 20 min
Saffron risotto with scallops and agretti
Saffron risotto with scallops and agretti is a seafood variation of this beloved first course, ideal for a spring menu! Here is the recipe.
- Easy
- 40 min
Garganelli with fava beans and speck
A simple and tasty dish, garganelli with fava beans and speck is ideal for anyone who wants to enjoy these spring fruits with a touch of originality!
- Easy
- 40 min
- Kcal 483
Whole wheat gnocchetti with pesto and cherry tomatoes
Whole wheat gnocchetti with pesto and cherry tomatoes is a tasty and genuine spring first course! Discover the quantities and procedure to…
- Average
- 1 h 10 min
Artichoke lasagna with ricotta and capers
Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course.
- Very easy
- 1 h 5 min
Pasta salad with agretti and prawns
The pasta salad with agretti and prawns is a perfect first course for spring and for the first picnics in the park!
- Easy
- 35 min
- Kcal 408
Fava Bean Salad
The fava bean salad is a traditional preparation made with fresh fava beans and pecorino cheese, a spring recipe for a simple and tasty side dish!
- Very easy
- 44 min
- Kcal 185
Pasta with swordfish and broad beans
Pasta with swordfish and broad beans is a seafood main course with a spring flavor, flavored with mint and lemon zest. Discover the…
- Easy
- 25 min
- Kcal 530