Main Courses Veal Roll with Milk The veal roll with milk is a rich and hearty main course with a very delicate flavor; its preparation is simple. Easy 1 h 40 min Kcal 820 READ RECIPE
Main Courses Pita with Eggplants and Chicken Street food, but homemade: the pita with eggplants and chicken is the perfect recipe for a night with friends thanks to its rich filling with… Easy 60 min Kcal 752 READ RECIPE
Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! Easy 1 h 20 min Kcal 868 READ RECIPE
Appetizers Rustic Polenta Crostini Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them! Very easy 1 h 20 min READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. Average 3 h Kcal 548 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe Difficult 3 h 20 min READ RECIPE
Main Courses Spring crepes Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe Easy 1 h 50 min Kcal 549 READ RECIPE