Risotto with Savoy cabbage, speck, and fontina
The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat!
- Easy
- 1 h 10 min
Buckwheat pasta with pea cream and crispy speck
Buckwheat pasta with pea cream and crispy speck is a rustic main course seasoned with a colorful vegetable cream! Here is the recipe
- Easy
- 30 min
Lasagna with radicchio, chestnut cream and speck
Lasagna with radicchio, chestnut cream and speck is a first course dish with a sweet and bitter taste that encapsulates all the flavors and…
- Easy
- 2 h 10 min
- Kcal 706
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Pasta with Leek and Potato Cream with Crispy Speck
Pasta with leek and potato cream with crispy speck is a creamy and tantalizing first course! An easy idea to prepare for lunch!
- Easy
- 45 min
- Kcal 506
Risotto with radicchio and speck
Risotto with radicchio and speck is a simple and tasty first course, perfect for autumn evenings. Discover the recipe to prepare it at home!
- Easy
- 50 min
Asparagus and Speck Risotto
Asparagus and speck risotto is a creamy spring main course with a flavorful crispy note that creates a pleasant contrast of textures!
- Easy
- 40 min
- Kcal 522
Spianatine with julienne of leek and speck
The spianatine with julienne of leek and speck are an elegant finger food ideal to serve as an appetizer or to enrich a buffet.
- Easy
- 20 min
Spinach Spätzle with Speck and Cream
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
- Easy
- 30 min
- Kcal 562
Baked saffron rice with speck and brie
Baked saffron rice with speck and brie is a rich and tasty gratin with a melted cheese effect. Discover how to prepare this appetizing recipe!
- Easy
- 50 min
Baked pasta with speck and gorgonzola
Baked pasta with speck and gorgonzola is a creamy white variant of the classic recipe, topped with a special cheese béchamel!
- Easy
- 55 min
Tagliatelle straw and hay with chanterelle and speck ragù
The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients.
- Easy
- 50 min
- Kcal 568
Crostoni with savoy cabbage, casera cheese and speck
The recipe for crostoni with savoy cabbage, casera cheese, and speck is perfect to be served as a tasty winter appetizer with a good glass of wine!
- Easy
- 50 min
- Kcal 273
Green risotto with speck and watercress
The green risotto with speck and watercress is an elegant first course, simple to prepare. Made with a pea cream and a goat cheese cream.
- Easy
- 35 min
Classic puff pastries with parmesan cream and speck strips
The classic puff pastries with parmesan cream and speck strips are delicious finger foods with a soft cheese cream and julienne-cut speck.
- Very easy
- 15 min
- Kcal 97