One-pot quinoa
To serve a light, fish-based dish full of flavor, today we propose one-pot quinoa: enjoy it hot or warm!
- Easy
- 1 h 15 min
Eggplant and Mozzarella Tower
The eggplant and mozzarella tower is a variant of the classic eggplant Parmesan, and thanks to the pesto, it gains a more distinctive flavor!
- Easy
- 35 min
- Kcal 487
Rack of lamb with thyme and Colonnata lard
The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat.
- Easy
- 46 min
- Kcal 666
Tomato and Bread Soup with Spring Vegetables
The tomato and bread soup with spring vegetables is a tasty variation of the traditional Tuscan soup.
- Easy
- 1 h 30 min
- Kcal 319
Lentil Rosti with Monkfish
The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu!
- Average
- 1 h 5 min
Crispy salmon with noodle salad
Crispy salmon with noodle salad is a unique fish dish with exotic flavors and an enticing fusion touch.
- Easy
- 60 min
- Kcal 635
Turkey breast with speck
The turkey breast with speck is a tender and flavorful roast, served with a tasty sauce and perfect for special occasions!
- Average
- 1 h 25 min
Chops in Orange Sauce
Chops in orange sauce are a fragrant main meat dish with citrus flavors that can be prepared in no time!
- Easy
- 35 min
- Kcal 408
Quick Calandraca
The quick calandraca is a meat-based main course typical of Tuscan culinary tradition, a creamy stew with lard and potatoes!
- Easy
- 1 h 10 min
- Kcal 522
Chickpea Flour Gnocchi
Chickpea flour gnocchi are small nuggets that encapsulate the taste of these legumes! A soft and flavorful gluten-free alternative!
- Easy
- 55 min
- Kcal 309
Turkey slices with fennel and pomegranate
Turkey slices with fennel and pomegranate is a main course with a fresh and light taste.
- Easy
- 1 h 15 min
- Kcal 451
Chicken curry with apples
Chicken curry with apples is a dish with Asian flavors, a sweet and sour variant of the typical Indian dish.
- Easy
- 45 min
Port Braised Beef with Rosemary Apples
The Port braised beef with rosemary apples is a succulent and aromatic dish, perfect as a tasty alternative to the usual Sunday menu.
- Average
- 3 h
- Kcal 632
Cured tongue with green sauce
Cured tongue with green sauce is a Venetian dish featuring one of the most prized offal: beef tongue.
- Easy
- 2 h 20 min
- Kcal 1234
Baked ziti with lamb sauce
Baked ziti with lamb sauce is a rich and succulent main course. Perfect for Sundays and festive occasions.
- Average
- 1 h 15 min