Mussels in White Wine and Cream Sauce
Mussels in white wine and cream sauce is a tasty and refined recipe that will allow you to enjoy these delicate shellfish to the fullest!
- Average
- 35 min
- Kcal 452
Gnocchi with clams, zucchini and yellow cherry tomatoes
Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden.…
- Average
- 1 h 25 min
Grilled Eggplant Parmigiana
Grilled eggplant parmigiana is a lighter yet equally tasty variant of the classic recipe, perfect for Sunday lunch!
- Average
- 2 h 30 min
Stuffed Peppers Without Meat
The stuffed peppers without meat are a tasty vegetarian variant filled with a mix of bread, cheese, olives, capers, and spices. Discover the recipe!
- Easy
- 1 h 10 min
Pasta with green bean pesto, stracciatella, and shrimp tartare
Pasta with green bean pesto, stracciatella, and shrimp tartare is a summer first course to impress your guests! Discover the recipe.
- Average
- 32 min
Sweet and sour rabbit stew
The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes.
- Easy
- 1 h 20 min
- Kcal 570
Leek and Chestnut Cream
The leek and chestnut cream is a simple and tasty recipe, perfect for preparing a flavorful first course, ideal for the whole family!
- Easy
- 1 h 45 min
Cacciucco alla Livornese
Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe!
- Difficult
- 3 h
- Kcal 575
Salmon medallions with green pepper
Salmon with green pepper is a tasty, delicate, and truly elegant recipe, which is perfect for being prepared on special occasions.
- Easy
- 1 h 30 min
- Kcal 739
Cuttlefish with Artichokes
Cuttlefish with artichokes is an original and tasty fish main course, where the tender cuttlefish is flavored with pine nuts and thyme.
- Easy
- 50 min
- Kcal 256
Potato cream with vegetables
Potato cream with vegetables is a quick first course, but very tasty and genuine, as well as being a flavorful alternative to the classic velouté.
- Average
- 50 min
- Kcal 347
Roast with cream
The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce!
- Easy
- 1 h 15 min
- Kcal 436
Gratin dauphinois
Gratin dauphinois is a main dish of French origin prepared mainly with potatoes and Gruyère cheese.
- Average
- 2 h
- Kcal 532
Mini quiches with mushrooms, leeks and ham
The mini quiches with mushrooms, leeks, and ham are tasty tarts with a puff pastry base, suitable as an appetizer or a main course.
- Easy
- 50 min
- Kcal 355
Lettuce Velouté
With the lettuce velouté, you can create a light, flavorful, and unusual first course!
- Easy
- 60 min
- Kcal 302