Main Courses Pasta with zucchini and zucchini flower pesto with shrimp Pasta with zucchini and zucchini flower pesto with shrimp is a first course with a creamy and delicate sauce, easy to prepare! Discover the recipe Easy 45 min READ RECIPE
Main Courses Shrimp and Zucchini Risotto The prawn and zucchini risotto is a creamy and enveloping seafood main course, flavored with a delicious shellfish stock. Discover quantities… Easy 2 h READ RECIPE
Appetizers Baked Pumpkin Bites The baked pumpkin bites are soft bites to be enjoyed as an appetizer or vegetarian main course: a light and tasty recipe! Easy 1 h 45 min Kcal 523 READ RECIPE
Main Courses Pumpkin Gnocchi alla Romana Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp. Easy 55 min Kcal 473 READ RECIPE
Main Courses Pork chops with pumpkin cream and taleggio The chops with pumpkin cream and taleggio combine the tenderness of the chop with the delicacy of the pumpkin cream and the goodness of the… Easy 1 h 5 min Kcal 614 READ RECIPE
Main Courses Morzello (Morzeddhu alla Catanzarisi) U' Morzeddhu, or morzello, is a typical dish of Calabrian cuisine originating from the province of Catanzaro, made with veal offal. Average 5 h 30 min READ RECIPE
Main Courses Easy and Tasty Rolls with Cremona Mustard The rolls with mustard are one of the characteristic dishes of the city of Cremona, in Lombardy, where the famous Cremona mustard is produced. Easy 40 min Kcal 1032 READ RECIPE
Main Courses Pumpkin soup with shrimp The pumpkin and shrimp soup is a first course that can also be used as an appetizer if served in smaller portions accompanied by some croutons. Easy 1 h 30 min Kcal 416 READ RECIPE
Main Courses Risotto with Wild Blueberries and Chives The blueberry risotto is a refined first course that evokes the mountains, specifically Trentino Alto Adige; very delicate and light. Easy 40 min Kcal 446 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! Average 55 min Kcal 544 READ RECIPE
Main Courses Pumpkin Risotto with Mushrooms and Taleggio Pumpkin risotto with mushrooms and Taleggio is a tasty and rich first course. The flavors of autumn in this dish are finger-licking good! Very easy 45 min Kcal 712 READ RECIPE
Main Courses Veal Roast with Grapes The veal roast with grapes is an autumn main course. The meat, flavored with herbs, is cooked together with white and black grape berries. Easy 2 h 20 min READ RECIPE
Main Courses Cream of asparagus and potatoes with croutons The cream of asparagus with potatoes and croutons is a decidedly spring dish: light but tasty and impressive! Easy 1 h 10 min Kcal 450 READ RECIPE
Main Courses Citrus Salmon with Pilaf Rice Citrus salmon with pilaf rice is a tasty and colorful main course, perfect for adding an exotic and light touch to your lunches and dinners! Easy 1 h 20 min Kcal 698 READ RECIPE
Main Courses Puff Pastry with Swordfish and Shrimp The swordfish and shrimp puff pastry is a very tasty savory pie, prepared with a mix of fish, spices, and delicious dried fruit. Easy 1 h 15 min READ RECIPE