Pasta marinara
Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special!
- Average
- 40 min
tomino cheese in a puff pastry crust
The tomino in puff pastry crust hides inside a soft and stringy heart of cheese and cooked ham that will only reveal itself upon tasting!
- Very easy
- 35 min
Asparagus and pancetta pasta
Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner!
- Easy
- 50 min
Zucchini, tomato and sausage lasagna
Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe!
- Average
- 2 h 55 min
Polenta
Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water.
- Average
- 1 h 20 min
Orecchiette
Discover the essence of Puglia with orecchiette: Italy's iconic pasta with a unique ear-like shape, traditionally handcrafted and versatile in…
- Average
- 60 min
Pasta with fresh tuna and cherry tomatoes
The Pasta with Fresh Tuna and Cherry Tomato is a simple yet delightful seafood dish, boasting minimal ingredients and vibrant colors to whet…
- Easy
- 50 min
Stuffed Tagliatelle
Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas!
- Average
- 1 h 20 min
Potato and salmon salad
Potato and salmon salad is a light and nutritious main course with boiled potatoes, smoked salmon, avocado and celery. Discover doses and recipe!
- Very easy
- 60 min
Pasta with zucchini and salmon
Pasta with zucchini and salmon is a first course made with fresh fish, enriched with almonds and lemon. Discover doses and recipe!
- Easy
- 40 min
Pasta and potatoes with provola and pancetta
Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of…
- Easy
- 1 h 5 min
Gorgonzola and walnut gnocchetti
Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe!
- Easy
- 1 h 10 min
- Kcal 757
Octopus salad with parsley
Discover how to prepare a traditional Italian octopus salad with tender octopus, fresh parsley, and a zesty lemon dressing.
- Easy
- 50 min
Oven-baked omelette roll
Oven-baked omelette roll is filled with ham and cheese; it is easy to make and delicious. Discover amounts and steps here to prepare the recipe!
- Easy
- 30 min
Risotto with stracchino cheese, pears and hazelnut
Risotto with stracchino cheese, pears and hazelnut is an autumnal first course with sweet and sour flavors. Discover the amounts and steps to…
- Easy
- 30 min